#stuffed chicken

Chicken breasts stuffed with mushrooms, spinach and chorizo in a black bean tomato sauce.

I sautéed some diced mushrooms in olive oil with diced (cooked) chorizo sausage, crushed garlic , finely diced onion, chilli and flat leaf parsley .

Once the mushrooms had softened, I added in a few handfuls of spinach and let them cook down, too.

I butterflied the chicken breasts, added the filling to the middle and rolled them up before placing in a baking dish and pouring over some tinned tomatoes which I’d mixed with some cooked black beans and the leftover stuffing mixture. Seasoned with salt and pepper. Drizzled with olive oil.

Baked for 40 minutes at 190 Celsius.

Enjoy!