#marks cookbookery

Fried stuffed zucchini flowers stuffed with fresh ricotta and garden herbs with mushrooms and garlic spaghetti.  My favorite.

The wok continues. Farmer’s market Chinese. Beef, green onion, bok choy, and garlic scape lo mein.

Testing out the new wok. Shrimp, green onion, and snow pea stir fry. Soo good. Soo fast.

Beet, carrot, ginger, apple, blueberry, and pear juice.  Good morning.

Chicken picatta. Finally got around to using some wild garlic chives on the fingerling potatoes.

Chicken stuffed with sweet sausage, fresh basil, and smoked cheese

goat cheese, strawberry jam, and mint panini

Cookie time.

Chickpea, barley, and feta salad tossed in a toasted spice vinaigrette.

Spiced Lamb Burgers