#the hundred foot journey

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There are hundreds of ways to fill a crepe. How do you make yours?

There are hundreds of ways to fill a crepe. How do you make yours?


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Get a behind the scenes look at Manish Dayal and Oprah Winfrey on the set of The Hundred-Foot Journe

Get a behind the scenes look at Manish Dayal and Oprah Winfrey on the set of The Hundred-Foot Journey!


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Did you know this was one of Manish Dayal’s favorite scenes in The Hundred-Foot Journey? Share

Did you know this was one of Manish Dayal’s favorite scenes in The Hundred-Foot Journey? Share your favorite!


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redefiningfood:A Vegan Indian meal of Paper Dosa with Andhra Style Beetroot, Cabbage and Masala cu

redefiningfood:

A Vegan Indian meal of Paper Dosa with Andhra Style Beetroot, Cabbage and Masala curry, served with Sambar, Chutney, Kulambu and Mango-Ginger dessert


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“Sometimes an apparent abyss between cultures can easily be remedied over a wonderful meal.&rd

“Sometimes an apparent abyss between cultures can easily be remedied over a wonderful meal.” - Steven Spielberg


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“Helen Mirren is a dream on every level.” - Oprah Winfrey

“Helen Mirren is a dream on every level.” - Oprah Winfrey


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They are just two chefs trying to make it to the top. See Hassan and Marguerite learn what it takes

They are just two chefs trying to make it to the top. See Hassan and Marguerite learn what it takes to cook in Madame Mallory’s Kitchen in The Hundred-Foot Journey. Now playing: http://fandan.co/1tDt8xr


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Helen Mirren discusses what food means to Madame Mallory in The Hundred-Foot Journey with AMC Theatres. Watch the interview here:

“It was hilarious! We laughed a lot. She’s got a good sense of humor.” - Manish Da

“It was hilarious! We laughed a lot. She’s got a good sense of humor.” - Manish Dayal on working with Helen Mirren on The Hundred-Foot Journey


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Travel to the south of France with Academy-Award winner Helen Mirren in The Hundred-Foot Journey! No

Travel to the south of France with Academy-Award winner Helen Mirren in The Hundred-Foot Journey! Now playing in theaters: http://fandan.co/1tDt8xr


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Learn to make a traditional French crepe with a twist for your next dinner party. This Foodie Friday

Learn to make a traditional French crepe with a twist for your next dinner party. This Foodie Friday recipe is brought to you by Cost Plus World Market and Chef Ryan Scott!


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