#treenutcheese

Week 4 at the Plant Lab in Belfast ME. 

The first part of the week was devoted to our cheese plates.. 

1. Summer Garden Tree-Nut Cheese Plate | truffle | pink peppercorn + fresh dill | chia crisps | quick pickled garlic cucumber | local berries | strawberry jalapeño coulis 

2. Chilled Bahian style soup | coconut milk | carrot | avocado | tomato | lime | hot peppers | cilantro 

Final Projects.. 

I. Mushroom Soup | walnut | truffle oil | sage | thyme | green grape | sea bean | wild raspberry 

II. Cashew Cookie Dough Cheesecake | vanilla bean | blackberry coulis | citrus glass