#vegan thanksgiving
Tofu
Yes, garlic tofu
Pairs well with cranberry too
No turkey needed
All the items mentioned by name have been homemade - nearly everything from scratch!
Mashed Potatoes - recipe
Boba - plant based milk barista version ½ cup + green tea 2 cup + tapioca pearls ½ cup
Stuffing - storebought, with 2 cups veggie stock + 1 cup onion + 1 cup celery
Cranberry sauce - 12oz fresh cranberries + 1 cup fresh squeezed orange juice + ½ cup stevia
Vegan Meatloaf - recipe
Mushroom Gravy - recipe
Ingredients: 8 Potatoes 4 cloves of Garlic ½ tbsp of Olive Oil 2 tbsp of Vegan Butter ½ cup of Plant Milk (I used unsweetened soy) Salt and Pepper to taste *Serves 6 Directions: Fill large pot about ½ – 2/3 full of water and boil. Peel potatoes. Cut potatoes into quarters (so it will cook faster) and put in water once it is boiling. Boil until soft enough to mash. While potatoes are…
Ingredients: 1 Onion 2 Carrots 1 Portabello Mushroom 2 Tbsp of Earth Balance 2 cups of Vegetable Broth 2 Tbsp of Low Sodium Soy Sauce 1/6 Cup of White Flour *Makes 6 servings **Ingredients adjustable to personal preference Directions: Chop veggies into small pieces. Cook onions and carrots in a wok with the Earth Balance. Once the carrots and onions somewhat cooked, add the mushrooms. Once the…
Ingredients: 1 Onion 2 Carrots 1 Portabello Mushroom 2 Tbsp of Earth Balance 2 cups of Vegetable Broth 2 Tbsp of Low Sodium Soy Sauce 1/6 Cup of White Flour *Makes 6 servings **Ingredients adjustable to personal preference Directions: Chop veggies into small pieces. Cook onions and carrots in a wok with the Earth Balance. Once the carrots and onions somewhat cooked, add the mushrooms. Once the…
