#weird food

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bizarre food..literally, it’s a SHOE burger!

bizarre food..literally, it’s a SHOE burger!


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Cucumber & Honey - The Devil Is a Part-Timer! ep2

Cucumber & Honey - The Devil Is a Part-Timer! ep2


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Rainbow Aura Quartz Rock Candy. Tastes like cotton candy and might cut your tongue. Enjoy with cauti

Rainbow Aura Quartz Rock Candy. Tastes like cotton candy and might cut your tongue. Enjoy with caution.


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Rubeef Cube. I don’t think I wanna try to solve this….

Rubeef Cube. I don’t think I wanna try to solve this….


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Sponge Cake! My dream job is weird food designer….

Sponge Cake! My dream job is weird food designer….


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Just some weird idea I had for a literal water melon.

Just some weird idea I had for a literal water melon.


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Fairy Ring Donut. Unless you are a magical being, I would advise against eating this donut.

Fairy Ring Donut. Unless you are a magical being, I would advise against eating this donut.


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#foodtripping road trip memories: The Butcher’s Bistro in Denver, ColoradoBalls. There is no other w#foodtripping road trip memories: The Butcher’s Bistro in Denver, ColoradoBalls. There is no other w#foodtripping road trip memories: The Butcher’s Bistro in Denver, ColoradoBalls. There is no other w#foodtripping road trip memories: The Butcher’s Bistro in Denver, ColoradoBalls. There is no other w#foodtripping road trip memories: The Butcher’s Bistro in Denver, ColoradoBalls. There is no other w#foodtripping road trip memories: The Butcher’s Bistro in Denver, ColoradoBalls. There is no other w

#foodtripping road trip memories: The Butcher’s Bistro in Denver, Colorado

Balls. There is no other way to talk about this #foodtripping stop than balls. Bison balls, to be specific, also known as rocky mountain oysters. That’s what was on the menu at this Denver butcher shop and restaurant. We weren’t braving these alone, so we roped in the guys from 3OH!3 to help us out. Read the full report here.

Hot-tip: Though the band 3OH!3 is comedic and unconventional, they do consider themselves foodies and travelers. They’re not just touring and playing music when they’re on the road; rather they’re always seeking out new experiences and local food culture along the way


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As both a TCK and a new cook, I’m open to trying new things. Just recently, one of those things is chocolate gnocchi. During the height of my parent’s vegan phase, I ate a range of desserts: raw pies, sweet kale smoothies, creamed banana ice cream, and (most interestingly) a chocolate pudding made from mashed potatoes.

It was the latter that inspired me to try making chocolate gnocchi. Potatoes…

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