#wild foods

DANDELION BLOSSOM GNOCCHI: GOLDEN DUMPLINGS IN GARLIC CREAM SAUCE from Gather Victoria

I humbly propose substituting katniss/wapato/duck potato tubers for the russet potatoes in this recipe to create an entirely Everlark dish! (Which would probably pair stunningly with cheese buns!) 

According to Hank Shaw (Hunter Angler Gardener Cook - his site is a positive treasure trove!): “The texture of the peeled duck potatoes is drier and fluffier than regular potatoes, and if you make mashed wapato you will need a bit more cream and butter — but that’s not such a bad thing, is it?” (x)