#hank shaw
Steve heads to the hills of Central California with special guest Hank Shaw to go after Columbia Blacktail Deer, Wild Pigs, and small game! You’ll want to clear your calendars for this finale episode, this Sunday night at 9pm ET on The Sportsman Channel
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Watch Hank Shaw and Steve cook up a Sardinian Hare Stew in this preview of Sunday’s season finale episode!
Tune-in to the Sportsman Channel this Sunday at 9PM ET to watch Steve and fellow hunter and cook Hank Shaw head to Central California to go after Columbia Blacktail Deer and Wild Pigs! It’ll be a culinary showdown of epic proportions!
This Sunday, Steve heads to Central California with fellow hunter and cook Hank Shaw (Hunter Angler Gardener Cook) to go after Columbia Blacktail Deer and Wild Pigs! It’ll be a culinary showdown of epic proportions! Tune into The Sportsman Channel at 9pm ET.
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A little taste from our MeatEater hunt with Hank Shaw!
While I can’t tell you about the details of the hunt I did with Steven Rinella - MeatEater a couple weeks ago, I can tell you I made this Sardinian hare stew. And for the record, Steve and the crew liked it. A lot. http://honest-food.net/2010/02/11/hare-stew-hard-times/
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DANDELION BLOSSOM GNOCCHI: GOLDEN DUMPLINGS IN GARLIC CREAM SAUCE from Gather Victoria
I humbly propose substituting katniss/wapato/duck potato tubers for the russet potatoes in this recipe to create an entirely Everlark dish! (Which would probably pair stunningly with cheese buns!)
According to Hank Shaw (Hunter Angler Gardener Cook - his site is a positive treasure trove!): “The texture of the peeled duck potatoes is drier and fluffier than regular potatoes, and if you make mashed wapato you will need a bit more cream and butter — but that’s not such a bad thing, is it?” (x)
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