Cardamon infused black rice breakfast pudding because I was really feeling myself this morning I use

Cardamon infused black rice breakfast pudding because I was really feeling myself this morning
I used:
¾ cup black rice
½ tsp + ½ tsp cardamom
1 ½ cup boiling water
½ cup rice milk
3 tbsp sweetener
½ cup blueberries

Place rice in a pot, add ½ tsp of cardamom (or two cardamom pods) and pour boiling water over it. Leave it like this for a night.

In the morning add ½ cup rice milk, sweetener, and more cardamom, cover and bring to boil over a medium heat. Uncover, decrease the heat and simmer for about 7 minutes, stirring from time to time, you want it to be tender. Then add blueberries and cook for one more minute and there you go you have a stylish breakfast my friend