#anime recipe
Who likes dumplings!
I’m back y'all! This one was Super fun! Beef potstickers/dumplings/steamed dumplings.
It took 0 effort and was delious! We ended up frying up the leftovers the next day and man also super good so let’s go!
◇ingredients◇
Pack of ground beef (or pork or chicken)
1 carrot ~ shredded and chopped tiny
Green onion ~ 3 stalks like the individual stocks not the whole dang lack. Sliced thin
Salt and pepper ~ 1 table spoon each
Soy sauce ~ ¼ a cup
3 cloves garlic ~ minced super fine
Cup o water ~ to wet your fingers so they don’t stick to the wrappers
Dumplings wrappers ~ can find pretty much anywhere. Will be refrigerated section
♡steps♡
1)Throw the beef, carrots, green onion, soy sauce, salt and pepper together in a bowl. Mix till thoroughly incorporated throughout.
2) wash your hands!!!!!!
3) grab the glass o water and the wrappers. Make sure you’re working on a dry surface so the wrappers don’t stick
4) take a spoon and spoon a little lump of meat mix into your wrapper. Spending on the size of your wrapper you can add more or less. Good rule of thumb is it it needs enough space around the meat to comfortable fold without spillage
5) wet your fingers and trace the outside of the wrapper
6) fold it over and use a fork to crimp the edges. It’ll keep it from splitting open
7) fill a pot with water and bring to a bowl, add your steamer basket lined with parchment paper
8) add a few to the basket! Don’t overlap as they will stick together and be SUPER careful. Steam is hot and hurts y'all.
9) when finished remove from basket and let cool before devouring
♧ optional step♧
10) heat frying pan with slight bit of oil and fry those babies up!
Serve warm with rice and a side of soy sauce for dipping!!
♡Foxy tips♡
Any meat or fillings work. This is just what I had on hand. Add those mushrooms! Add peppers! Make one 100% meat you do you!
THE GARDEN OF WORDS OMURICE
As usual, the recipe is below the cut.
-MJ & K
- 1T oil
- ½ onion, diced
- 2 chicken thighs, deboned and skin removed, cut into ½ inch pieces
- ½ cup vegetables (chopped carrots, peas)
- 1 ½ cup cooked short grain rice
- 1T ketchup
- 1 tsp soy sauce
- 1 tsp mirin
- 1 clove garlic, minced
- 1 scallion
- 2 eggs
- pinch of salt
Heat the oil in a nonstick skillet over medium heat and cook the onions until they become translucent. Add the chicken and continue cooking until the chicken is no longer pink on the inside. Add the garlic and vegetables and cook until the vegetables become tender and the garlic is fragrant. Add the rice, ketchup, mirin, and soy sauce and mix until well combined. Remove from the skillet.
Add a little more oil the pan and heat again. Whisk the two eggs and a pinch of salt until the eggs are smooth and pour them into the hot pan. Mix the eggs in the pan with a chopstick to keep from scrambling them. Use the chopstick to push cooked egg towards the middle and allow runny egg to swirl to the edge of the pan.
When the bottom of the eggs are set but the top is still runny turn off the heat and add some of the filling to the middle of to omelet in an oval shape. Fold the edges of the omelet over the filling and start pushing the omelet towards the edge of the pan. With your plate ready along the edge, nudge and flip the omelet out on top the plate to the folded edges are down. Use a damp paper towel to continue shaping the omelet if desired. Top with minced scallions, ketchup, or Japanese mayonnaise.
Post link
