Who likes dumplings!

I’m back y'all! This one was Super fun! Beef potstickers/dumplings/steamed dumplings.

It took 0 effort and was delious! We ended up frying up the leftovers the next day and man also super good so let’s go!

◇ingredients◇

Pack of ground beef (or pork or chicken)

1 carrot ~ shredded and chopped tiny

Green onion ~ 3 stalks like the individual stocks not the whole dang lack. Sliced thin

Salt and pepper ~ 1 table spoon each

Soy sauce ~ ¼ a cup

3 cloves garlic ~ minced super fine

Cup o water ~ to wet your fingers so they don’t stick to the wrappers

Dumplings wrappers ~ can find pretty much anywhere. Will be refrigerated section

♡steps♡

1)Throw the beef, carrots, green onion, soy sauce, salt and pepper together in a bowl. Mix till thoroughly incorporated throughout.

2) wash your hands!!!!!!

3) grab the glass o water and the wrappers. Make sure you’re working on a dry surface so the wrappers don’t stick

4) take a spoon and spoon a little lump of meat mix into your wrapper. Spending on the size of your wrapper you can add more or less. Good rule of thumb is it it needs enough space around the meat to comfortable fold without spillage

5) wet your fingers and trace the outside of the wrapper

6) fold it over and use a fork to crimp the edges. It’ll keep it from splitting open

7) fill a pot with water and bring to a bowl, add your steamer basket lined with parchment paper

8) add a few to the basket! Don’t overlap as they will stick together and be SUPER careful. Steam is hot and hurts y'all.

9) when finished remove from basket and let cool before devouring

♧ optional step♧

10) heat frying pan with slight bit of oil and fry those babies up!

Serve warm with rice and a side of soy sauce for dipping!!

♡Foxy tips♡

Any meat or fillings work. This is just what I had on hand. Add those mushrooms! Add peppers! Make one 100% meat you do you!