#garden of words
I share my experience of watching Weathering With You (Tenki no ko) in theater and talk about how it is different from You Name (Kimi on na wa) and yet similar. The evolution of Makoto Shinkai’s style and the sound of RADWIMPS made the film a wonderful experience.
End Screen visuals by mclelun:
https://www.youtube.com/user/mclelun
https://www.youtube.com/watch?v=5pVfutb3Bns&t=10s
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Garden of words (2013)
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kimi no nawa
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Spirited away
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“Weathering With You” makoto shinkai’s new film. Debuts in Japanese cinemas July 19th 2019
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an indescribable moment
food in makoto shinkai films
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one taught me love
one taught me patience
one taught me pain
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Garden Of Words
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Different lives, same love
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Your Lie In April “Let it ring…Let it ring!”
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The short-haired anime girl of the day is:
Yukino Yukari
THE GARDEN OF WORDS OMURICE
As usual, the recipe is below the cut.
-MJ & K
- 1T oil
- ½ onion, diced
- 2 chicken thighs, deboned and skin removed, cut into ½ inch pieces
- ½ cup vegetables (chopped carrots, peas)
- 1 ½ cup cooked short grain rice
- 1T ketchup
- 1 tsp soy sauce
- 1 tsp mirin
- 1 clove garlic, minced
- 1 scallion
- 2 eggs
- pinch of salt
Heat the oil in a nonstick skillet over medium heat and cook the onions until they become translucent. Add the chicken and continue cooking until the chicken is no longer pink on the inside. Add the garlic and vegetables and cook until the vegetables become tender and the garlic is fragrant. Add the rice, ketchup, mirin, and soy sauce and mix until well combined. Remove from the skillet.
Add a little more oil the pan and heat again. Whisk the two eggs and a pinch of salt until the eggs are smooth and pour them into the hot pan. Mix the eggs in the pan with a chopstick to keep from scrambling them. Use the chopstick to push cooked egg towards the middle and allow runny egg to swirl to the edge of the pan.
When the bottom of the eggs are set but the top is still runny turn off the heat and add some of the filling to the middle of to omelet in an oval shape. Fold the edges of the omelet over the filling and start pushing the omelet towards the edge of the pan. With your plate ready along the edge, nudge and flip the omelet out on top the plate to the folded edges are down. Use a damp paper towel to continue shaping the omelet if desired. Top with minced scallions, ketchup, or Japanese mayonnaise.
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