#blueberry
Mini Blueberry Crisps
Aquarelle Blueberry par Jean Giraud - Oeuvre originale
Blueberry portrait, watercolor by Jean Giraud / Gir / Moebius - original art
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My first itty bitty Blueberries growing nicely in my Cottage Garden…#blueberry #gardening #gardeninglife #urbanhomestead #garden #gardensofinstagram #naturallife #cottagegarden #cottageliving #kitchenwitch #hedgewitch #gardenwitch #healthyeating #photojournal #mothernature #earthblessings (at Home)
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Hallo zusammen, ich glaube seit unserem letzten L.A Trip im Februar wisst ihr, wie sehr ich Pancakes liebe. Früher war ich tatsächlich nie der süße Typ – jedenfalls nicht zum Frühstück. Generell konnte ich ‘Süßkram’ nie groß was abgewinnen und hätte mich immer für die herzhafte Vorspeise anstatt der süßen Nachspeise entschieden. Doch mittlerweile sieht das etwas anders aus :)) Das liegt vllt auch…
★2787por Tatah
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Hair -Wasabi- Apricot @Hair Fair -New Top -Blueberry - HBIC - FLF for 50L Friday @Mainstore -New Skirts -Blueberry - HBIC - FLF for 50L Friday @Mainstore -New
★2785por Tatah
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Hair -Exile - Phoenix @summerfest -New Corset Dress -Blueberry - Liza -Hood Down @Mainstore
★2776por Tatah
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Hair / Pose -Argrace -Suzukaze @Hair Fair -New Jeans -Blueberry - Love Lock Highwaist @Inithium -New Top -Blueberry - Love Lock @Inithium -New
★2773por Tatah
Via Flickr:
Hair/Pose -Argrace -Suzukaze @Hair Fair -New Jeans -Blueberry -Love Lock Highwaist @Inithium -New Top -Blueberry -Love Lock @Inithium -New
Uncle Jace and lil Blueberry
BLACKBERRY CRUMB BARS
Adapted from Smitten Kitchen
Yet again, today I embarked on a blackberry culinary adventure. The original recipe calls for blueberries instead of blackberries, and lemons instead of limes, but since I can find neither in Ecuador, I thought I’d try to make magic with what I had. And magic it was. Unfortunately, I couldn’t get them to look that attractive, but don’t let the look fool you. They were very yummy.
Ingredients:
1 cup white sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup cold unsalted butter (2 sticks or 8 ounces)
1 egg
¼ teaspoon salt
Zest and juice of one lime
4 cups fresh blackberries
½ cup white sugar
4 teaspoons cornstarch
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan.
2. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and lemon zest. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
3. In another bowl, stir together the sugar, cornstarch and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
4. Bake in preheated oven for 45 minutes, or until top is slightly brown. (Your oven may take longer, so just keep on eye on it.) Cool completely before cutting into squares.
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