#mayonnaise
canwriteitbetterthanueverfeltit:
hey, tag this with a food people get really upset about you not liking
:
好久沒發文了
最近特別愛吃美乃滋
所以畫了呼喚我的美乃滋
小的時候我姐也會煮
自創的煮熟乾泡麵加美乃滋給我們吃
但其實還滿好吃的
我：我愛上了美乃滋
只是好像會幸福肥
姐：這是段沒有結果的愛情
⋯
.
#1minworks #illustration #sketch #doodle #painting #drawing #colorpencil #mayonnaise #マヨネーズ #childrenillustration #illustrationforkids #イラスト
https://www.instagram.com/p/ByT77T7nowO/?igshid=1pudnczt4zdu
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Mayonnaise surprised me with this lovely little clutch! I thought she was still a few weeks out but she apparently elected to skip a pre-lay shed. Well done, May!
07.02.2020
This is not a school lunch. I had to go to Kochi City with a friend for visa purposes. So we decided to stop for lunch at a nice cafe offering a set meal for lunch. The daily menu for this lunch changes. It was 880 yen for this meal.
It featured miso soup and white rice along with some side dishes (a leafy pickled salad, some sort of stem pickled with bonito flakes and then daikon thath ad been boiled with konyaku. There was fried shrimp with tartar sauce, chicken karaage and also steak! Finally some pickled daikon and cucumber.
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06.08.2020
Decent lunch today. Salmon and a salad with Mayo. A gross tomato and then a potato miso soup. Then just white rice. The konatsu fruit was extra.
05.15.2020 + 05.18.2020
Salad repeats again. I tend to do this when making my own meals. Get a bunch and then eat the same thing for days in a row. Friday saw a repeat of the potato salad and lotus root salad. Though there was a new noodle salad along with it, glass noodles. Quite good. I also had cheese stuffed meatballs as well.
On Monday I had curry. I made a ridiculous amount of curry on Thursday. Enough for a week of lunches. So this will be the same lunch I have all week.
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05.13.2020 / 05.14.2020
Once again, sides were the same. From the same batch. However on Wednesday and Thursday I went with sandwiches. I had egg salad on Wednesday and tuna on Thursday. Overall, still pretty good!!
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April 30, 2020
Schools are still closed. There are some lovely restaurants though that have started doing take-out. One of these places is Cafe Watch. They closed down their store and moved the check out register to the front door and set up a little booth from there. You can do sandwiches and coffee. We got the egg salad sandwiches and iced coffee. The total cost was 900 yen.
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Delicious, fruits, vegetables and grains, seafood. Harmony of the earth and the sea, this deliciousness, the art of taste. Avocado and shrimp. Tomato and couscous. Japanese-style mayonnaise with soy sauce and wasabi. Good ♪ It looks difficult but easy.
難しそうだけど意外と簡単。 そんなに時間もかからないし。 フルーツ、野菜、海の幸、穀物いろいろ♪ アボカド のまったりにあれやこれや味のアート♪
Feeling inspired today… How to make a vegan mayonnaise? Simple as it turns out on several veggie blogs. And I don’t need eggs? What kind of magic is this? Well like an alchemist mix sunflower oil, salt, pepper, mustard, lemon juice, apple or regular vinegar and unsugared soy milk. Heavenly and chicken friendly! :-) (source: www.alyssaa.nl&www.devegetarier.nl)
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This #FoodieFriday, add another of the five French sauces to your cookbook. Reblog if you’ll be trying this recipe brought to you by Le Cordon Bleu!
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