#blackberries
Dessert break
Went brambleberry picking early yesterday morning while walking the dog, I haven’t decided whether I want to make another pie, a crumble or some jam
Blackberries.
The shrub is having a comeback. Popular during colonial times (it doesn’t require refrigeration), a shrub is simply a fruit-flavored sweetened vinegar mixed with carbonated water. Refreshing and light, this sweet-and-sour drink ideally suited for summer weather. However, we’ve noticed that store-bought shrub is ridiculously expensive so we decided to post our recipe for Blackberry Shrub. Plan ahead: shrub takes 4 days to make but truly improves after a few weeks.
• 1 cup fresh blackberries, washed
• 1½ cups white sugar
• 1 cup white wine vinegar
• Carbonated water
Place the blackberries in a quart canning jar. Combine sugar and vinegar in a pan set over medium-high heat. Bring the solution to a gentle boil, stirring constantly. Once the sugar dissolves pour the liquid into the jar, pressing the berries a bit with a fork to release their juices. Place a lid on the jar and let it rest in a cool dark place.
After 4 days strain the mixture (we use a chinois though several layers of cheesecloth will do the job, too), returning the liquid to the jar. The shrub is now ready to drink – mix 2-3 tablespoons of syrup per cup of carbonated water – though the flavor will mellow and improve after a few weeks. We keep ours chilled in the fridge.
Muin
BrambleModern Letter: MRuler of the 10th Lunar MonthSeptember 2nd – September 29th
In divination Muin advises a moment of pause to assess what is about to come. If you are about to speak on a matter be sure that you speak truthfully, now is not a time to seek to be populist at the expense of the truth. Utilise all your senses and intuition to ensure that you are open to all possible information,…
Black Raisin Cookie stimboard!
Sources in reblog
here comes summer