#cheesecake bars
Strawberry Swirl Cheesecake Bars - Heavenly!! Vegan & GF
Crushed TWIX Cheesecake Bars. Shoot me now.
Golden Twix Cheesecake Bars
- 1 yellow Cake Mix
- ¼ cup water
- ¼ cup softened butter
- ¼ cup brown sugar
- 2 eggs
- 1 softened 8oz. package cream cheese
- ¼ cup granulated sugar
- 2 tsp. vanilla
- 2 packages snack size twix bars, chopped (about 16)
- Preheat oven to 350*F.
- With an electric mixer, combine cake mix, water, softened butter, brown sugar, eggs, and half of the twix bars. Beat until smooth.
- Pat into the bottom of greased 9*13 pan, set aside.
- Combine cream cheese, sugar, vanilla, and rest of the twix bars. Pour over cake mixture.
- Bake for 30 minutes. Turn oven off, let pan rest in the oven with the door closed for about 15 minutes. The top should be light golden brown.
- Take out of oven and set on cooling rack. Once cool, cut into bars and enjoy!
- Store in airtight container.
Source: TMC
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Lemon, Raspberry & Coconut Cheesecake Bars
This lovely low carb lemon cheesecake is popping with red raspberries, and offset by an almond & coconut crust!
LOW CARB - SUGAR FREE - GRAIN FREE - GLUTEN FREE - YUMMY!
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