#ciboitaliano
Getting your Joe on; the full story!
Step 1: Visit the San Pedro butcher shop for your imported/specialty meats, cheeses, and fresh mushrooms (misc stuff too, our homemade BBQ sauces, olive oil, etc).
Step 2: Walk 5 min away towards the Santiago dock and hit Geronimo’s farm (not affiliated w/ Joe’s, just the freshest stuff around).
Step 3: Pick your produce needs.
Step 4: Combine into your dish of preference (ours tonight was a bolognese-ish sauce; I say ish due to some lack of traditional ingredients).*
Step 5: Enjoy!
Smokin’ Joe’s shop is open Tues-Fri in San Pedro La Laguna!
*This photoset/dish is simply what the editor decided to do w/their Smokin’ Joe’s buys. The creativity part is all YOU! The farm is optional but recommended for the freshest stuff.
True story of a bolognese-ish dish being born & the shops that help: Smokin’ Joe’s is a mom & pop butcher shop tues-fri ‘til 4 and a mobile weekend bbq in the Lake Atitlan region with the BEST burgers and meat in the country.
Geronimo’s farm is mainly near the Santiago boat dock now (3 min from Smokin’ Joe’s shop) and he ONLY uses fresh well water on his crops; no pesticides, weird fertilizers, gmos, just WATER and stuff like this is how I lost 55 lbs overnight.
Don’t believe me? Leave the US AND FIND OUT FOR YOURSELF how healthy you can feel (even with cancer induced nerve damage and epilepsy) w/out all that bullshit poisoning your food. IF YOU HAVE KIDS YOU OWE IT TO THEM TO GET THEM OUT OR ELSE YOU’RE JUST ABUSING THEM.
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Getting your Joe on; the full story!
Step 1: Visit the San Pedro butcher shop for your imported/specialty meats, cheeses, and fresh mushrooms (misc stuff too, our homemade BBQ sauces, olive oil, etc).
Step 2: Walk 5 min away towards the Santiago dock and hit Geronimo’s farm (not affiliated w/ Joe’s, just the freshest stuff around).
Step 3: Pick your produce needs.
Step 4: Combine into your dish of preference (ours tonight was a bolognese-ish sauce; I say ish due to some lack of traditional ingredients).*
Step 5: Enjoy!
Smokin’ Joe’s shop is open Tues-Fri in San Pedro La Laguna!
*This photoset/dish is simply what the editor decided to do w/their Smokin’ Joe’s buys. The creativity part is all YOU! The farm is optional but recommended for the freshest stuff.
The #truestory of how a tiny butcher shop & a local farm that uses no pesticides make my meals fantastic :) Thanks everyone!
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- Il cuore ha le sue ragioni e il fegato le conosce tutte
L’uovo di carciofo con salsa di topinambur e gocce di mentuccia (Egg of artichoke with Jerusalem artichoke sauce and drops of lesser calamint) at #latrota #fratelliserva #michelinstarfood #michelinstarrestaurant #michelinstar #foodgram #foodie #foodblog #foodlover #italianfood #madeinitaly #restaurantgram #ciboitaliano #cibobuono #ristoranteitaliano #ristorantemichelin (at La Trota dei Fratelli Serva)
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La Pastiera Napoletana, only in Naples. Absolutely delicious! #foodblog #pastieranapoletana #foodie #foodporn #foodgram #foodiegram #ciboitaliano #cibonapoletano #simangia #onlyinnaples #italiansdoitbetter #italianfood #buono #italianpie #foodlover #foodblogger #foodstagram (at Naples, Italy)
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Happy first birthday Mercato Centrale Roma! On 8 November starting at 18:00, everyone is invited to join in the grand celebration inside the market and around its neighborhood, the Esquiline quarter. #mercatocentraleroma #tuttiper1 #bontaelementare #viagiolitti36 #italianfood #simangiabene #foodie #foodlover #foodblog #foodporn #ciboitaliano #cibobuono
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