#clean food
Getting your Joe on; the full story!
Step 1: Visit the San Pedro butcher shop for your imported/specialty meats, cheeses, and fresh mushrooms (misc stuff too, our homemade BBQ sauces, olive oil, etc).
Step 2: Walk 5 min away towards the Santiago dock and hit Geronimo’s farm (not affiliated w/ Joe’s, just the freshest stuff around).
Step 3: Pick your produce needs.
Step 4: Combine into your dish of preference (ours tonight was a bolognese-ish sauce; I say ish due to some lack of traditional ingredients).*
Step 5: Enjoy!
Smokin’ Joe’s shop is open Tues-Fri in San Pedro La Laguna!
*This photoset/dish is simply what the editor decided to do w/their Smokin’ Joe’s buys. The creativity part is all YOU! The farm is optional but recommended for the freshest stuff.
True story of a bolognese-ish dish being born & the shops that help: Smokin’ Joe’s is a mom & pop butcher shop tues-fri ‘til 4 and a mobile weekend bbq in the Lake Atitlan region with the BEST burgers and meat in the country.
Geronimo’s farm is mainly near the Santiago boat dock now (3 min from Smokin’ Joe’s shop) and he ONLY uses fresh well water on his crops; no pesticides, weird fertilizers, gmos, just WATER and stuff like this is how I lost 55 lbs overnight.
Don’t believe me? Leave the US AND FIND OUT FOR YOURSELF how healthy you can feel (even with cancer induced nerve damage and epilepsy) w/out all that bullshit poisoning your food. IF YOU HAVE KIDS YOU OWE IT TO THEM TO GET THEM OUT OR ELSE YOU’RE JUST ABUSING THEM.
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Situated in paradise on the shores of #LakeAtitlan in #Guatemala’s San Pedro La Laguna, #SmokinJoes is not only a mobile weekend American southern-style bbq, but a shop providing the town with much needed access to gourmet imports, southern style homemade bbq sauces, & most importantly clean food.
Stop by the bbq Saturdays in Panajachel or Sunday in San Pedro for perfectly grilled meat comas and a scrumptious selection of sides, or just to hang at the bar, where there are weekly drink specials.
Open til 4pm Tues-Friday, our shop is just 2 doors beyond the bbq location, so stop by for the freshest, widest selection, and check out the catalog on FB: https://www.facebook.com/smokinjoesbbqmeats/
Can you think of a prettier backdrop for chillaxed weekend foodcoma bliss?
*Photo courtesy of LM
Long story as I haven’t blogged in forever but I wound up in Guatemala enjoying THIS fabulous bbq on weekends trying to slow my brain tumor w/clean food. I HAVE lost plenty of weight on the clean food diet and THAT is my view.
Smokin’ Joe’s is not only one of the most delicious things in town but a truly diverse experience and one you can’t miss traveling down here!
I wouldn’t recommend it if i didn’t eat there!
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Getting your Joe on; the full story!
Step 1: Visit the San Pedro butcher shop for your imported/specialty meats, cheeses, and fresh mushrooms (misc stuff too, our homemade BBQ sauces, olive oil, etc).
Step 2: Walk 5 min away towards the Santiago dock and hit Geronimo’s farm (not affiliated w/ Joe’s, just the freshest stuff around).
Step 3: Pick your produce needs.
Step 4: Combine into your dish of preference (ours tonight was a bolognese-ish sauce; I say ish due to some lack of traditional ingredients).*
Step 5: Enjoy!
Smokin’ Joe’s shop is open Tues-Fri in San Pedro La Laguna!
*This photoset/dish is simply what the editor decided to do w/their Smokin’ Joe’s buys. The creativity part is all YOU! The farm is optional but recommended for the freshest stuff.
The #truestory of how a tiny butcher shop & a local farm that uses no pesticides make my meals fantastic :) Thanks everyone!
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His: asparagus and garden pea omelette with garlic, chilli and herbs, with rice and toasted seeds
Making an asparagus and garden pea omelette with parsley, chilli and garlic
One of our favourite throw-it-together fish dishes.
Simply add chopped garlic, chilli, parsley to an oven dish along with tinned chopped tomatoes (or use chopped, fresh tomatoes ), cooked chickpeas and drained black olives. Mix together and drizzle with olive oil. Season with salt and pepper. Place white fish fillets in the dish and spoon over the sauce. Bake for 30 minutes. Enjoy!
Hers: smoked tofu, paprika roasted sweet potatoes and all the veggies
Spaghetti with a smoked salmon, spinach and puy lentil sauce.
Making stuffed peppers This time I used a mix of brown rice, puy lentils, pine nuts and veggies and baked the peppers in the oven in a dish of crushed tomatoes with finely chopped garlic, diced onion and mushrooms
Hers: chicken and butter bean stew in a Mediterranean tomato sauce with brown and wild rice
His: king prawn and veggie sesame and sweet chilli noodles
His: sausages, puy lentils, brown rice and veggies in a sesame oil and soy sauce dressing
Kale, halloumi, turmeric egg, sweet potato, broccoli, bacon, mixed grains and a big ass dollop of Greek yoghurt
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lunch
steamed chicken, brown rice, and asparagus
so i preped my meals. not the prettiest of more exciting but hey, that’s life. but i mean it’s not that bad. it’s super quick and easy to eat healthy.
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Clean food is something conservatives should embrace.
vanilla oatmeal topped with banana slices, fresh strawberries and honey coconut shred covered roasted almonds. such a delicious combination <3
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baked apple filled with soy yoghurt, agave roasted quinoa pops, walnuts and pomegranate seeds. perfection<3
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oven roasted sweet potato seasoned with cinnamon and a honey fig compote with honey roasted walnuts. delicious!!
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