#coconut cream
Dark Chocolate Covered Coconut Bars
Servings: 16
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
STUFF
¾ cup real maple syrup
1 (5 ounce) can coconut cream
2 tablespoons creamy peanut butter
2 teaspoons vanilla extract
4 cups unsweetened lightly toasted coconut flakes
12 ounces dark chocolate
cocoa nibs, coconut, roasted nuts, dried fruits, for topping (optional)
STEPS
Line an 8x8 inch square baking dish with parchment paper.
In a medium pot, combine the maple and coconut cream and bring to a boil over high heat. Boil 8-10 minutes or until thickened to a caramel like sauce.
Remove from the heat and stir in 2 tablespoons peanut butter and the vanilla. Stir in the coconut. Press the mixture into the prepared baking dish. Transfer to the freezer and freeze until firm, 30 minutes to 1 hour.
Melt the chocolate in the microwave until melted and smooth. Let cool 10 minutes.
Cut bars into 16 bars. Cover in chocolate and top as desired. Let the chocolate set up, about 10 minutes. Keep stored in the fridge.
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