#deerhunting
My wife was the Hunter on this one and I played chef.
We cooked the venison backstrap from my wife’s seven point buck. I wet marinated the venison with red onion, avocado honey and green chili. I seared the venison in a hot cast-iron skillet inside our grill. Just a few minutes on all four sides, rotating the meat at intervals with tongs. Sliced it thin at 45° angle. Plated it with couscous and fresh greens.
Today, my wife and I have been married for 11 years. 11 years ago she said yes and every year, like a chapter in a novel, has folded me deeper in love with her. Today, she harvested this deer for our family. I thank the universe that she is my wife and mother of our children. She sent me these photos, an anniversary surprise, while I was working in Los Angeles., I am 3000 miles away. If I was home, this is something I would be doing for the family. But as I am here, working on projects to provide for our family, she picks up my rifle and walks into the dark forest before the sun came up this morning. #excelsior
These children are off to a good start. They should be able to move deer from the field to table, all on their own, in a few more years.
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Found this sexy hunter on instagram
Not for the faint hearted.
