#dulce de leche
Dulce de Leche Brownies
Line an 8″ square tin with parchment and heat the oven to 175 degrees C.
Gather these:
135g butter
100g sugar
55g cocoa
pinch of salt
½ tsp vanilla extract
2 lightly beaten eggs
125g plain flour
75g dark/plain chocolate
1 can of dulce de leche (you don’t need all of it)
Then do this:
Heat the butter, sugar, vanilla, salt and cocoa gently in a heavy pan, stirring until it melts.
It will still be a bit grainy, but don’t let it boil.
Take it off the heat and let it cool a minute then mix in the eggs one at a time.
Mix in the flour, then beat well with a wooden spoon until glossy and thick.
Pour half the mix into the lined pan. Cook at 175 for 15 minutes.
Take it out and let it cool for 15 minutes.
Spread* ½ to ¾ of a can of Carnation caramel or dulce de leche over the cooked brownie.
*I heated mine up first and poured it on, I wouldn’t bother with this step next time.
Spread the rest of the brownie mix over the top, as best you can.
Chop the dark chocolate and sprinkle it on top.
Cook for another 18-20 minutes at 170 degrees.
Allow it to cool for half an hour.
Remove from the pan and allow to cool for several hours before you cut it – if you can bear to.
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As a special for Valentine’s Day this year, Big Gay Ice Cream has created a soft serve that’s flavored to taste like pink Starburst…
Called “Big Pink”, it’s available through the holiday at all their NYC locations…
And ti really does taste like the fruity candy!!
While we were there, we also got my “usual”, a Salty Pimp cone…
Vanilla soft serve “injected” with dulce de leche, sprinkled with salt and dipped in chocolate!
Happy Valentine’s Day!!
What a way to end a meal! Happiness is yummy cheesecake and add to that the fantastic combination of Dulce de Leche and pecans. Makes the mouth water!
Click here for the recipe –> RECIPE
