#fig cheese pizza

Thin Crust Fig & Prosciutto Pizza

Thin-Crust Pizza Dough

• 1 ½ tsp. active dry yeast
• 1 tsp. sugar
• ¾ cup warm water (about 105°F)
• 1 cup cake flour
• 1 cup plus 3 Tbs. all-purpose flour
• 1 ¼ tsp. kosher salt
• 2 Tbs. extra-virgin olive oil

2 fresh mission figs

• 1 cup arugula
• 3 slices of prosciutto
• 1 tablespoon Mascarpone
• 3 ounces Mozzarella
• 1 ounce Blue Cheese

http://pixelsandcrumbs.com/blog/2013/10/21/fig-prosciutto-pizza