#good food
Lamb Burgers with Mint-Feta Pesto
2 Tbs. finely chopped shallot
2 Tbs. finely chopped fresh flat-leaf parsley
1 Tbs. finely chopped fresh mint
1 Tbs. Dijon mustard
2 tsp. dried rosemary, crushed
1 clove garlic, minced
1 ½ lb. (750 g.) ground lamb
½ lb. (250 g.) ground beef chuck
Kosher salt and freshly ground pepper
6 pita rounds
Mint-Feta Pesto (recipe follows)
Shredded lettuce for serving
http://blog.williams-sonoma.com/lamb-burgers-with-mint-feta-pesto/
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Endives Tarte Tatin
Ingredients:
6 endives (chicory)
2 small shallots (finely sliced)
1 clove garlic (ground)
6-8 small potatoes (cooked and sliced)
250 g/ ½ pound chestnuts (peeled, cooked & sliced in half)
5 topinambours/ Jerusalem artichokes (peeled and sliced in ‘rondelles’)
125 g/ 2/3 cup Sainte Maure de Touraine goat’s cheese (or any of your favourite cheese – one that will melt beautifully!)
2 tbsp brown sugar
40 g butter
Salt & pepper (for seasoning)
Pastry:
For the shortcrust pastry:
200 g/ 1 & ½ cup plain flour
125 g/ ½ cup unsalted butter, chilled and sliced in cubes
½ teaspoon salt
1 large egg
3 tbsp cold water
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Thin Crust Fig & Prosciutto Pizza
Thin-Crust Pizza Dough
- 1 ½ tsp. active dry yeast
- 1 tsp. sugar
- ¾ cup warm water (about 105°F)
- 1 cup cake flour
- 1 cup plus 3 Tbs. all-purpose flour
- 1 ¼ tsp. kosher salt
- 2 Tbs. extra-virgin olive oil
2 fresh mission figs
- 1 cup arugula
- 3 slices of prosciutto
- 1 tablespoon Mascarpone
- 3 ounces Mozzarella
- 1 ounce Blue Cheese
http://pixelsandcrumbs.com/blog/2013/10/21/fig-prosciutto-pizza
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Growing Burr Gherkins
You can grow your own gherkin pickles and more with this pest-proof mini cuke/squash from Africa. Try growing burr gherkins to make delicious pickles and a spicy Brazillian stir-fry.
By William Woys Weaver
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Many, but not enough, food heritage sites are included in the US National Registry of Historic sites. One we came across recently entirely by chance, enticed along the way by farm stands overflowing with blueberries, is Whitesbog Village in New Jersey’s Pine Barrens. The coastal plain Pine Barrens of South Jersey comprise over one million sandy acres, peppered with bog lands.
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Это мой новый грибной фаворит
Подсмотрела у кого-то в Инстаграмм далеко не pp.food , но очень вкусно.
Шампиньоны можно целиком жарить, но я порезала на 3 части. Смешала майонез и чесночный перец. Обмазала этой смесью грибы и обжарила на среднем огне. Получилось огнище
Такую же махинацию можно провернуть с цельными грибами на костре, заменив тем самым мясной шашлык. (Пока я знаю, что в тарелке ещё остались грибы , мое сердечко беспокойно )
Пришли фуд-ништяки для #sgribami_безмяса (для меня любимой)
Lunch today is an assortment of green goodies:
•avocado,feta and grains
•roasted falafel in a spinach wrap
• mixed leaf salad
It’s for a story, so although I’m limited in orthographic choices because it has to phonetically sort of make sense to a proficient english speaker who’s never seen it before, I’m really enjoying making it! Here’s a sample in case anyone’s interested
For example:
“I love good dogs and good food.”
lɑ.ni jɑn lɛ.‘bɾɑ ʃim'o.’tɑ .un mɑ sɛ.'bɾɑ ʒu.'lɑ.ʔun
Lani yan lebrá shimotá’un ma sebrá zhulá’un
like I(nom) (animate)good dogs(3+)(acc) and (inanimate)good food(acc)
Well, do you want me to read you a story?”
/ho.ʊ dθi'i θjɑ hwɛ vo ɑ.'ʃɑi jɑn ɾɑi wɑ.dθɛ.'jɑ.ʔun nɑ/
“Hou, dthií thya hwe vo ashai yan rai wadtheyá'un na?”
Well, (inq.) want you(nom) that read I(nom) you(dat) story(acc) (indefinite)
