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Dinner for tonight… Sweet, spicy sauce by yours truly. #streetfood #tofu #fishballs #fishcake

Dinner for tonight…

Sweet, spicy sauce by yours truly.

#streetfood #tofu #fishballs #fishcakes #fishsticks #squidballs

#homemade #asianeats #pinoyeats #kalyefood #yummyinmytummy
https://www.instagram.com/p/B1hj79Pl_bZ/?igshid=1as4by4cp8pht


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Coconut & Shrimp Cakes w. Avocado Mayo [Paleo!] For the shrimp patties 400g raw shrimp (shelled,Coconut & Shrimp Cakes w. Avocado Mayo [Paleo!] For the shrimp patties 400g raw shrimp (shelled,

Coconut & Shrimp Cakes w. Avocado Mayo [Paleo!]

For the shrimp patties
  • 400g raw shrimp (shelled, cleaned, tails removed)
  • ½ cup dried, unsweetened coconut
  • 2 tbsp coconut flour
  • ¼ cup chopped parsley
  • 2 green onions, chopped
  • 2 garlic cloves, minced
  • Zest and juice from ½ lime and ½ orange
  • 1 tbsp Dijon mustard
  • 1 whole egg
  • 1 tsp finely chopped ancho chile
  • ¼ tsp Himalayan or fine sea salt
  • ¼ tsp ground white pepper
To bread and cook the patties
  • ½ cup dried, unsweetened coconut
  • Coconut oil, for frying
For the sauce
  • ½ cup homemade paleo mayo
  • ½ avocado
  • 3 tbsp full fat coconut milk
  • 1/8 tsp smoked ancho chile powder

http://thehealthyfoodie.com/coconut-shrimp-patties-with-avocado-mayo-dipping-sauce/


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Still on the topic of luxury: When you combine velvety coconut milk with the explosive flavours of c

Still on the topic of luxury: When you combine velvety coconut milk with the explosive flavours of chili, turmeric, blue ginger, candlenut, lemongrass; then proceed to mix it with fresh fish meat and chargrill it in a banana leaf, the richness you experience on your palate is one that’s truly hard to beat. #otak #singaporefood #fishcake #fishcakes #bananaleaf #spicy #spicyfood #comfortfood #southeastasia #southeastasianfood (at Pow Sing Restaurant)


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