#french cuisine

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I, Anndi, am a serious foodie. About 99% of the reason I ever leave my house is to try new food. Since the city is jam packed with restaurants on every corner, it’s hard to know which ones are truly worth your hard-earned coins. Well I am here to help you! Below is a list of my Top 5 Favorite Places to Eat in Paris. 

1. Gumbo Yaya

Fried Chicken? Collard Greens? HUSH PUPPIES?! By far my favorite place to eat in Paris and it has nothing to do with french food. With a cool hip-hop ambiance and cookout style decor, Gumbo Yaya is a great relaxed place to dine with friends. In all honesty, it’s not incredibly authentic soul food (having a southern family I’m a harsh critic), but the fried chicken is BANGIN’ and it beats going to a french KFC any day. It’s fairly priced, with a good sized portion meal being between 11-15 euros. 

Pro Tip: Get the Big Homie or the Chicken&Waffle Burger. Thank me later. 

3 rue Charles Robin, Metro stop Colonel Fabien (line 2)

2. Ménélik

If you have never had Ethiopian cuisine before, just know it is entirely TOO LIT. Food full of overwhelmingly savory flavors that is meant to be shared among a large group and eaten with your hands (Take lots of napkins). From the authentic ethiopian artwork, multi-colorful tapestries, and mesmerizing east african music, this spot bathes in authenticity. The best part is easily the free mystery wine you get before your meal. It will have you feeling good in no time. But if you feel like paying for alcohol, I would try Tej which is a wine brewed with honey. 

Pro Tip:Ask for more sourdough bread. You’re going to need it. 

4 rue Sauffroy, Metro Stop Brochant (line 2)

3. HolyBelly

Oh, HolyBelly. Are we in old town Paris or gentrified Williamsburg, Brooklyn? It took two times of waiting in line for over an HOUR until I actually tried your savory goodness. But boy was it worth the wait! This French-American spot, located at the heart of the 10th, is a hipster haven and has perhaps the best brunch in town. With its impeccable attention to plate presentation, it has the most “Instagram-able” meals in the city. If you order the Savory Stack you will have dreams about it several weeks after. 

Pro Tip: Try to get in line before 11am. After that its all over champ. 

19 Rue Lucien Sampaix , Metro stop Jacques Bonsergent (line 8)

4. Churrasquiera Galo

This portuguese restaurant has a pretty underwhelming decor and even less impressive service. It’s small and has the community-style seating I loathe quite dearly. BUT the food is awesome!! The portion size is super generous by European standards and you can get a full, hearty meal for less than 13 euros! What’s best is that its located only a 8 min walk away from the Sacré-Coeur in Montmartre, the highest point in the city. It may not be phenomenal in all respects but the food makes it worth a lunch stop after sight-seeing.

Pro Trip:Only go if super hungry. Or wear stretchy pants. 

69 rue du Dunkerque, Anvers (line 2), Barbes-Rochechouart (line 4)

5. La Crêperie Bretonne

My absolute favorite french meal is crêpes and galettes. Sweet or savory. I will take them however I can get them. PLEASE resist the temptation to try your first crêpe from a cheap fast food hole-in-the-wall in Saint-Michel and instead opt for one of the many tasty sit-downs on Rue du Montparnasse. This long, narrow street is lined with nothing but restaurants that specialize in this french delicacy. The most popular of these is La Crêperie Bretonne. I personally like to top my crepes with ham, egg, cheese, mushroom, and spinach but you don’t have to start or stop there! You will be overwhelmed by the options. So go here! Your taste buds will thank you for it. 

Pro Trip: Cider is the best pairing with galettes (savory crepes). Highly recommend!

56 rue de Montparnasse, Metro Stop Edgar Quinet (line 6), Vanvin (line 4), or Gare Montparnasse (line 4, 6, 12, & 13)

Saint Etienne des Orgues, 2017Les déjeuner d’été, rythmés par le chant des grillons, les rires qui f

Saint Etienne des Orgues, 2017

Les déjeuner d’été, rythmés par le chant des grillons, les rires qui fleurent le rosé et les douces odeurs de lavande, de thym, de romarin…


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Happy Birthday Julia Child

With a voice that could itself shatter glass ceilings, Child helped elevate domestic cooking in the United States to an art form.

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