#bok choy

Spicy Roasted Bok Choy

greyfawnillustration:

Brassica and Allium, my two great loves

(buy them on stuff here,here, and here)

New patterned version of the brassica art in my store!

(source)

.

Daikon Cake 
October 23, 2013 12:52PM

Vegan Hot & Sour Soup with Bok Choy

Ingredients

• 2 tbsp. vegetable oil
• 1 lb. block of firm tofu, drained
• 1 tbsp. ginger powder
• 8 cups Jain broth
  
• 8 oz. can bamboo shoots, sliced
  
• 1 bunch bok choy (chinese cabbage), green part, sliced (or Indian cabbage)
• 2 tbsp. rice vinegar
• 2 tbsp. Asian chili paste (Jain chili paste)
• 1 tbsp. soy sauce
• 1 tbsp. sugar
• 2 tbsp cornstarch mixed with ¼ cup cold water 
• Sliced celery
• ¼ cup fresh cilantro, finely chopped

Instructions

1. Press your tofu by wrapping in paper towels and placing a heavy object on top.
2. Meanwhile, heat 1 tbsp. oil in large saucepan over medium heat.
3. Add broth, ginger powder and bring to boil. Add bamboo shoots and simmer for about ten minutes.
4. While your broth simmers away, remove paper towels from tofu and cut into about ½ inch cubes.
5. Heat remaining 1 tbsp. oil in large skillet over medium heat. Add tofu and cook on each side until it begins to brown. Remove from pan. 
6. Add tofu, bok choy, vinegar, chili paste, soy sauce and sugar to broth. Simmer an additional ten minutes.
7. Add cornstarch mixture, stir well, and remove from heat.
8. Add scallions and cilantro, setting just a bit of each aside.
9. Ladle into bowls and top with cilantro.

Made Jain friendly by Yummy Vegan

|Vegan Ramen|Recipe in Caption

creamy thai and turmeric sausage soup

everythingwithwasabi:

Vegan Creamy Ramen

GINGER PORK MEATBALL SOUP WITH BOK CHOY - Ginger is the star of this delicious, simple, and comforting pork meatball soup recipe where tender bok choy is cooked in a savoury, flavourful broth.

Get the recipe: https://www.yayforfood.com/recipes/ginger-pork-meatball-soup/

Eat your greens.

The wok continues. Farmer’s market Chinese. Beef, green onion, bok choy, and garlic scape lo mein.