#healthy blogs

Roast Leg of Lamb w. Tzatziki & Tabbouleh

6 shallots, minced
4 cloves garlic, minced
¼ cup chopped fresh rosemary
2 tbsp sugar
2 tbsp coriander
1 ½ tbsp salt
1 tbsp red chile flakes
1 (6 lb) leg of lamb (bone-in)

Tzatziki
2 cups Greek yogurt
juice of 2 lemons
1 cucumber, peeled and diced
¼ cup chopped fresh mint
1 tbsp minced garlic
1 tbsp minced shallots

Pomegranate Tabbouleh Salad
 2 cups water
1 cup bulgur
½ cup parsley, chopped
¼ cup mint, chopped
¼ cup green onions, chopped
1 pint cherry tomatoes, chopped
1 cup cucumber, chopped
¼ cup sliced almonds
½ cup pomegranate seeds
¼ cup feta
2 tbsp olive oil
1 tbsp lemon jucie
1 ½ tbsp pomegranate molasses
1 tsp dijon mustard
salt and pepper to taste

http://joanne-eatswellwithothers.com/2011/03/roasted-leg-of-lamb-with-tzatziki-and-pomegranate-tabbouleh.html

Butternut Salad w. Cider Dressing

3 Cups Baby Spinach
3 Cups Butter Lettuce
2 lbs. Butternut Squash, peeled and cut into 1’ cubes
½ Cup Toasted Pistachios
1 Cup Pomegranate Seeds
1 tbsp. Olive Oil
1 tbsp. Real Maple Syrup
Block of Parmigiano Reggiano Cheese
Salt, Pepper, Red Pepper Flakes

Cider Dressing//
¾ Cup Apple Cider
2 tbsp. Apple Cider Vinegar
2 tbsp. Shallots
2 tsp. Dijon Mustard
¼ Cup Good Extra Virgin Olive Oil
Salt and Pepper

http://www.sproutedkitchen.com/home/2009/11/25/butternut-salad-with-cider-dressing.html