#sunday roast
Roast Leg of Lamb w. Tzatziki & Tabbouleh
6 shallots, minced
4 cloves garlic, minced
¼ cup chopped fresh rosemary
2 tbsp sugar
2 tbsp coriander
1 ½ tbsp salt
1 tbsp red chile flakes
1 (6 lb) leg of lamb (bone-in)
Tzatziki
2 cups Greek yogurt
juice of 2 lemons
1 cucumber, peeled and diced
¼ cup chopped fresh mint
1 tbsp minced garlic
1 tbsp minced shallots
Pomegranate Tabbouleh Salad
2 cups water
1 cup bulgur
½ cup parsley, chopped
¼ cup mint, chopped
¼ cup green onions, chopped
1 pint cherry tomatoes, chopped
1 cup cucumber, chopped
¼ cup sliced almonds
½ cup pomegranate seeds
¼ cup feta
2 tbsp olive oil
1 tbsp lemon jucie
1 ½ tbsp pomegranate molasses
1 tsp dijon mustard
salt and pepper to taste
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sunday roast at the lighthouse in the clapham junction neighborhood in london with some old and some new friends.
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