Curry Ketchup

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon salt
• 1 tablespoon curry powder
• 1 teaspoon mustard powder
• ½ teaspoon smokey paprika
• big pinch ground cloves
• ¼ teaspoon ground allspice
• ½ teaspoon crushed red pepper flakes
• 1 tin chopped tomatoes with juice
• ½ cup brown sugar
• ¼ cup apple cider vinegar

Method:

• Place oil in a medium saucepan, over medium heat.
• Saute onions until they are transparent, tender, and begin to brown, about 6 to 8 minutes.
• Add the garlic and cook for about 1 minute more. Add the tomato paste, salt, and all of the spices to the pan.
• Stir until the tomato paste is evenly distributed, and the spices are fragrant, about 1 minute.
• Add brown sugar, vinegar, and crushed tomatoes.
• Stir to combine.
• Let mixture simmer over low heat for about 45 minutes. Mixture will thicken to a ketchup consistency. Stir occasionally.
• Remove pan from heat, and use a blender to blend to the chunky ketchup smooth.
• After using the blender, strain ketchup through a fine mesh strainer into a clean bowl. This will remove any unwanted seeds.
• Taste and adjust seasoning as necessary. Store ketchup in glass jars in the fridge. Ketchup will last for up to 1 month in the fridge!

Yes, but they’re more like nightmares…It would seem that the event of Sans actually payinghis tab is such an oddity, that it would simply be…disastrous. 

Pure amazement. 

We have Emergency Ketchup in this house  

T.G.I Fridays #food #Sheffield #Meadowhall #hotdog #chips #fries #resturant #instagood #iphone7plus #sausage #mustard #ketchup #instaswag (at TGI Fridays)