Stumbled by this Michelin Guide bak kut teh restaurant on our first night in Singapore. They were awarded 3 years in a row for their Teochew style bak kut teh. Love how they have unlimited refills of their peppery soup . . . . . #songfa #bakkutteh #michelinguide #michelin #singapore #exploresg #wanderlust #visitsingapore #exploresingapore #travelsingapore #singaporelife #singaporeflyer #singaporetimes #letsexploresg #singaporeworld #whatissingapore #thisissingapore #sgfoodie #foodiesg #sgeats #sgrestaurant #discoversingapore #sgfood #foodie #singaporefoodie #foodstagram #travelgram #travel #sydneylocal (at Song Fa Bak Kut Teh 松發肉骨茶) https://www.instagram.com/p/B8doQwgBW1m/?igshid=jyp80z1ego8m
HÉLÈNE DARROZE World-Renowned Chef, France 2018 Barbie Shero Hélène Darroze is an inspirational fourth-generation French chef with two Michelin stars and three restaurants. After graduating from university, she joined Alain Ducasse’s team at the prestigious Le Louis XV restaurant in Monaco. In 1995, she received the keys to her father’s kitchen and spent the next four years refining her culinary style. At 32, she opened her first restaurant in Paris which was awarded one Michelin star. She then caught the attention of one of London’s landmark hotels, leading to the opening of Hélène Darroze at the Connaught in 2008, which was awarded two Michelin stars. When creating new dishes, Hélène finds inspiration in everything from her overseas travels to her daughters. The smallest detail in a dish represents who she is and evokes a feeling, memory, fragrance or journey. Each day brings the desire to create something new and constantly evolve. Along with winning other prestigious awards, she has also been a judge on the French version of the popular TV show, Top Chef, since 2015 (Seasons 6-9). (at Melon&Tomat’s Home)
