#mint feta pesto

Lamb Burgers with Mint-Feta Pesto

2 Tbs. finely chopped shallot

2 Tbs. finely chopped fresh flat-leaf parsley

1 Tbs. finely chopped fresh mint

1 Tbs. Dijon mustard

2 tsp. dried rosemary, crushed

1 clove garlic, minced

1 ½ lb. (750 g.) ground lamb

½ lb. (250 g.) ground beef chuck

Kosher salt and freshly ground pepper

6 pita rounds

Mint-Feta Pesto (recipe follows)

Shredded lettuce for serving

http://blog.williams-sonoma.com/lamb-burgers-with-mint-feta-pesto/