#my healthy diet
Hello smoothie lovers!
I finally caved and got a coconut bowl. It’s so cute and small, and it keeps my #nicecreams frozen!
No one told me how flimsy it was. I’m guessing It isn’t dishwasher safe.
Today’s breakfast was a little bowl of raspberry nice cream topped with more raspberries, bloobs, coconut shavings and a vegan wafer straw! Keeping things nice and fresh in this hot socal weather.
Fairly simple recipe today!
2 frozen banana
1 cup of raspberries
1 tbsp of vanilla soy yogurt
A cup of ice
A splash of almond milk
Blend and enjoy!
If we’re not connected on IG, let’s get connected!
@missmasonjar
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Happy Friday all!
Hope you’ve started off your weekend right! I know I did.
Summer is just around the corner and it’s about to be #nicecream season!
Digging into this bowl of purple fluff topped with fresh berries, cashews, plantain chips (does anyone else do this? There’s something about the saltiness that really compliments the sweet), and delicious cocoa nib squares. Not a lot of people like 100% cocoa, but for me, it’s like having a good cup of coffee. ☕️
Nice cream is made of:
1.5 frozen nanas
A cup of frozen bloobs
3 large frozen strawberries
1 tbsp of soy yogurt
A cup of ice
A splash of vanilla almond milk.
Blend until fluffy and gorge!
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