Hello smoothie lovers! I finally caved and got a coconut bowl. It’s so cute and small, and it keeps my #nicecreams frozen! No one told me how flimsy it was. I’m guessing It isn’t dishwasher safe.
Today’s breakfast was a little bowl of raspberry nice cream topped with more raspberries, bloobs, coconut shavings and a vegan wafer straw! Keeping things nice and fresh in this hot socal weather.
Fairly simple recipe today! 2 frozen banana 1 cup of raspberries 1 tbsp of vanilla soy yogurt A cup of ice A splash of almond milk
Blend and enjoy! If we’re not connected on IG, let’s get connected! @missmasonjar