Good morning world! ☘️ Recharging with some good old greens this morning. Made myself a creamy bowl of matcha wheatgrass smoothie topped off with frozen grapes, blueberries, kiwi wheels, almond granola bits and a delicious organic chocolate cookie sandwich courtesy of @annieshomegrown. . Nothing like a smoothie dipped cookie sandwich!!
Green Recipe: 2 frozen bananas 1 tbsp of soy yogurt A handful of frozen organic spinach 2 large frozen figs Half a tsp of wheatgrass powder 1 tsp of matcha powder A splash of vanilla almond milk
Good morning world! Been a busy couple of days, but back in the swing of things! Woke up this morning craving cherries, so I made myself a bowl of sweet pink #nicecream. I topped it off with more berries, cocoa nibs and frozen grapes. Anyone else like to snack on frozen grapes? Absolutely the BEST way to have them. Hope everyone’s having a fabulous day!
Pink fluff is made of: 2 frozen bananas 6 large frozen cherries 1 tbsp of soy vanilla yogurt Add a splash of almond milk
Blend blend blend, top off with your favorite fruits/sweets and devour!
Hello smoothie lovers! I finally caved and got a coconut bowl. It’s so cute and small, and it keeps my #nicecreams frozen! No one told me how flimsy it was. I’m guessing It isn’t dishwasher safe.
Today’s breakfast was a little bowl of raspberry nice cream topped with more raspberries, bloobs, coconut shavings and a vegan wafer straw! Keeping things nice and fresh in this hot socal weather.
Fairly simple recipe today! 2 frozen banana 1 cup of raspberries 1 tbsp of vanilla soy yogurt A cup of ice A splash of almond milk
Blend and enjoy! If we’re not connected on IG, let’s get connected! @missmasonjar