Home made burgers!

Hello all! How about a delious home made burger recipe!

♤ingredients♤

♧for Patty♧

2 packs ground beef

Half a pack of bacon ~ minced super fine

Half of a white onion ~ diced

3 table spoons of flour

1 egg

4 cloves of garlic ~minced

Salt and pepper

◇toppings◇

Pickles

Lettuce

Soft burger bun ~ toasted

Tomato ketchup

Mustard

Mayo

Onion (red, white or yellow whatever you like)

◇sides◇

We deep fried our own French frys and made poutine but honestly make whatever you like! Frys! Salad! Another burger!

♡Steps♡

1) mix all the burger ingredients together. Don’t over mix or you could end up with a mushy patty.

2) mold meat mush into Patty shape. Remeber it’ll shrink in the pan so make them slightly bigger then your bun.

3) over medium high heat, melt butter in a frying pan

4) take your patties and fry them up! 4 to 5min per side. Salt and pepper each side. That’ll cook them all the way through. But remeber to check if you have doubts.

5) after all pattys are cooked add a little bit of butter to the pan and lightly toast your burger buns

6) top em up!!! And enjoy!!!

Thank you all for your continued support! Send in more requests!!!!

♡Foxy ♡

Japanese Curry

Hello my kits! Welcome to a long over due recipe. I apologize to you all but a sudden hospital stay hindered my ability to post this in a timely manner BUT here it is! Anime curry! Gosh so many animes serve this from Narutos curry of life to one of my personal favorites restaurant from another world’s version of menu 14. where the curry is served in a lovely silver gravy boat.

*some curry boxs may contain peanuts always check carefully the ingredients listed*

So without further ado here’s this week’s lovely Japanese Curry recipe!!

Don’t be scared by the amount of ingredients while many you’ll end up with a HUGE pot and will be eating like a king for days!

♤ingredients♤

1 pack ~ boneless skin on chicken ~I used legs and stripped the meat off the bones for a future broth recipe also I prefer the tenderness of the leg meat but feel free to pick whichever you prefer!

3 carrots ~ peeled and diced into bite sized chunks

2 potatos ~ peeled and diced into bite sized chunks

Half a daikon ~ peeled and diced into bite sized chunks

3 cloves of garlic ~ minced or put through a garlic press (trust me. Get one. Saves time and garlic fingers)

1 small hunk of ginger~ minced fine. Or again put through a garlic press works wonders on ginger too.

1 small onion ~ minced

1 apple ~ don’t peel. Mince. I used a Fuji apple for its sweetness.

2 blocks of curry ~ you can buy boxs of curry at most supermarkets or your local Asian super market. I recommend glico curry. Amazing flavour!!! We used mild for this recipe but I’ve used the medium and spicy and can say both are equally as yummy!!!

Splash of oil ~ enough to cover bottom of large pot

4 cups of chicken stock

1 and a half tablespoon of honey

Salt ~ to taste

Pepper ~ just a pinch

2 tablespoons soysauce

2 tablespoons ketchup

A dash of liquid smoke (optional but I love how it makes it taste)

♡steps♡

1) add the oil to your pot and put to medium heat, when ready add the chicken and 1 clove of garlic.

2) when chicken is fully cooked add the onion, remaining garlic and half the ginger.

3) once the onion is softened but not Brown! Add the carrots and saute slightly

4) add your chicken stock and turn up to medium high heat when it boils then add potatos and diakon.

5) once potatos and diakon soften a bit add the apples! (Remember to grab a slice for yourself no shame in snacking while you cook)

6) then add the honey, salt and pepper. Let simmer for 10min.

7) after the 10min go ahead and add the curry roux block. Add one at a time allowing the brothe to disolve it. You can also stir it in but run the risk of having it stick to the bottom (Now you can go about it several ways I have a fancy serving spoon from my hotpot kit that I use but a laddle works just as well)

8) you curry should be looking and smelling like that delious brown concoction you see in anime! But we arnt done yet! Add that ketchup, soy sauce and liquid smoke. Always remember to taste your food. Adjust to levels of what you’ll like!

9) let it simmer on a back burner and make some rice! Wouldn’t be curry without rice am I right! A hardboiled egg is also a yummy side to it

10) ENJOY!!!

I hope you all enjoyed this lovely dish! Feel free to leave more suggestions! I’d also love to see if you’ve made the dishes!!

Thanks and have a lovely day!!

◇Foxy◇

Send in suggestions!

Hello everyone!! With only two recipes posted I know this blog isn’t the most exciting at the moment. Pokepuffs to come this week so soon to be 3! But still only 3 so please send in any suggestion you can thing of!!!!

Foxys Fried Rice

While I’m putting together the post and photos for the pokepuffs I thought I’d post a quick recipe for some fried rice! A staple in so many animes it’s a wonderful dish as a main or a side.

♡Ingredients♡

Left over parboiled rice ~ 2 cups

Butter ~ 1 tablespoon

Oil ~ enough to cover bottem of frying pan

Garlic ~ 3 cloves

Pork belly ~ cubed as much as you want!

Soy sauce ~ at least half a cup more for flavoring

Carrots ~ 2 diced

Peas ~ half a cup

Eggs ~ 2

~ now please keep in mind you can have any ingredient in your fried rice! These are just what are commonly seen and what I have a taste for but experiment!~

♤Steps♤

1) over medium heat melt butter and heat oil in a deep frying pan

2) carefully add cubed Pork belly to the pan, oil may crackle but that’s fine! Saute until lightly browned. Add garlic and stir for a quick 20seconds

3) move pork belly to one side of the pan and crack both the eggs on the other. Let them fry until whites are cooked but don’t let the yolk get hard! Once the whites are cooked mix with the pork belly and garlic.

4) add peas and carrots and saute gently for about 2 minutes make sure the garlic doesn’t burn. Keep on medium heat.

5) add rice! Mix everything together.

6) slowly add Soy sauce to the mixer tasting as you go. It’ll get darker in colour and that’s fine! Check out the picture below for reference

7) serve warm and enjoy!

◇Foxy tips◇

I like a sunny side up egg on top when making this for breakfast but add any meat or veggies as you see fit!

Also if you don’t use parboiled rice that’s fine any rice works! It’s just a preference for taste on my end.

If you don’t have left over rice make the rice at least an hour or two ahead of time so it drys a little. Leftover rice frys better then fresh.

miscellaneousmao:

Blossoming Shaymin cakes growing in little chocolate pots

These chocolate pots are filled with cake, chocolate mousse, butterscotch pudding, and Oreo crumbs, each topped with a buttercream Shaymin.