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A freshly made batch of moo grob (deep fried pork belly) ready for tonight’s evening meal- moo grob

A freshly made batch of moo grob (deep fried pork belly) ready for tonight’s evening meal- moo grob pad pak kanaa (pork belly stir fried with Chinese broccoli) 

Click here for the recipe- 

http://iwishiwasinthailand.blogspot.co.uk/2014/06/moo-grob-deep-fried-pork-belly-okay-so.html#.WRCpVNh4Wf0


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Brunch came with curry chicken, stir-fried cabbage and stewed preserved Chinese mustard & pork (梅菜扣肉) over a bed of steamed white rice.

Bacon Lolly maken - #kidsfavorite: “Vlezige lekstokken”

Bacon Lolly maken – #kidsfavorite: “Vlezige lekstokken”


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