#preserved chinese mustard

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Dinner is from the Vegetarian stall in the recently opened food court in Sun Plaza. Here, you got mock sweet & sour pork, stir-fried gourd and a braised bean curd. The next box comes with preserved Chinese mustard (梅菜), stewed potato and mock curry chicken & potato.

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Also from the same stall is this VegetarianRojak. I wondered what they substituted for the usual prawn paste used in making the sticky sauce here as this local snack tasted as good as the real McCoy.

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Mum usually buys a bowl of these plump and succulent Pork & Shrimp Dumplings Soup(水饺汤) on the way back from her marketing trip to Chong Pang. In addition to the former, I also had a pack of Economy Rice(菜饭) with a large piece of fried pork chop, stewed preserved Chinese mustard & pork (梅菜扣肉) with peanuts and a serving of stir-fried bitter gourd with rice.

Brunch came with curry chicken, stir-fried cabbage and stewed preserved Chinese mustard & pork (梅菜扣肉) over a bed of steamed white rice.

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