People: ew a rat! They spread disease!

Rats:

Dream Sketch: Fatatouille 

Last night I dreamed that Pixar had made a sequel to Ratatouille. My point of view wavered between watching the film and actually being in the film looking through the perspective of Linguini. He now worked at a new restaurant at some kind of tropical resort, a nice looking place built of dark wood and stone with a lot of decorative plants, soft lighting, and a few fountains. Anton Ego arrived- he didn’t look or act any different than he did before the climax of the first film, still grim and gaunt as before. He told Linguini he was going to review this restaurant tomorrow, and did not have high hopes for it; not only that, but he admitted he didn’t even remember liking or even tasting anything from Gusteau’s, a (rather weak) excuse for the reset in his personality.

Panicking, Linguini ran off to another restaurant, where Remy was the head chef. He yelled out for Remy through the kitchen doors, explaining that he desperately needed Remy to sit on his head and make the food for Ego tomorrow. But when the doors opened, out came Remy, now freakishly obese due to eating so much of his own gourmet cooking, literally rolling across the floor like that one raccoon video. Remy was happy to see Linguini but was otherwise very lethargic and unfocused. Linguini, meanwhile, was distraught at the sight of Remy, remarking that they couldn’t do their hair-puppeting technique now that Remy was the size and weight of a bowling ball. He lifted the massive rat up and started running out the door, but I woke up before they could find a solution.

I vegetables. They are awesome but it’s essential to fuel your body with more nutritious food. Hence, I add beans, a beautiful source of plant based protein, to my ratatouille and cook it in one big frying pan instead of the oven. The oven > the pan but not when you try to save time.

It’s my way to cook it. Please don’t comment it’s not ratatouille. I added “kinda” in the title

1. What is required:

• 1 courgette*
• 1 aubergine*
• 1 bell pepper
• 1 can of rinsed red beans (or any beans tbh)
• juice of 1/3 lemon
• 1 small onion
• 2-3 garlic cloves
• 1 jar of tomato sauce
• 3 tbsp balsamic vinegar 
• dried oregano (optional)
• black pepper & salt to taste

* or 1 zucchini and 1 eggplant if you’re from the US 

2. The most difficult step of any meal : dice the onion and mince the garlic

3. Fry the onion and garlic cloves in a big frying pan for 3 minutes. Use around 1 tbsp oil if you don’t have a non stick frying pan.

4. Roughly chop all the remaining vegetables. Add them to the pan. Cook for 5 minutes.

5. Add beans, tomato sauce, spices, lemon juice, and balsamic vinegar. Mix well. Cover and cook for 20-25 minutes until the vegetables are tender.

6. Admire the full pan of colourful meal.

Don’t stare at the pan for a long time. It’s better to eat the meal warm although I ate it cold directly from the fridge because I didn’t have time for heating and it was still good.

ratatouille 2 looks great

striders:

unpatchedglitch:

ronnie-bunny:

preciadology:

striders:

i wanna know wtf was up with the dude from ratatouille that this rat could just up and jaeger pilot his ass by pullin on his hair

hes a bottom

So we’re really going to expose Linguini just like that huh

you take one look at the girl he ends up with and tell me she doesn’t break out the strap on every night

nothing could have prepared me for the trajectory of this post and where it ended up. i’m so glad everyone on this website is so fucking weird, thank you all

watchmakermori:

the reason ratatouille is so good is because like. it IS about a rat learning to become a chef. but it’s also NOT about that at all. it’s about the elitism that keeps incredibly talented people out of artistic circles because of their origins…it’s about how art is richer when we value input from people from all walks of life…it’s about how to create is to bear your soul, and how exemplary talent often isn’t enough to thrive in a world that is structured to keep you out. it is about how a great artist can come from anywhere and god I love this film so much

sparkylurkdragon:

blessedislandofgoodboots:

imagine if linguini from ratatouille got infested by a yeerk, but his body is still partly responsive to remy’s hair-pulling. how would the ensuing power struggle play out

Tags va @ryttu3k

#okay i am imagining remy would be able to maintain just enough control #to lock linguini in his teeny tiny apartment and not leave for the pool #every time the yeerk goes for the door remy just makes him yeet himself into a closet #eventually the yeerk starves after the worst three days of their life

The Yeerk thinks that they can just wait for Remy to have to sleep, but luckily he has his rat family to run interference.

The Animorphs get involved because of ending up in France because of initially unrelated reasons, and suddenly Ax’s translator chip picks up on the French rats’ language and they make Contact. French rats, it turns out, are just Like That and other rats are not sapient and don’t have the ability to control humans through their hair. (Marco makes some “hon hon hon le squeak” jokes.) This adds a new and exciting wrinkle to the conflict with the Yeerks.

putnamoliver:

Molly: What is that?

Scratch*looks at the food he’s been eating*: I don’t really know.

Molly: You don’t know, and you’re eating it.

Scratch: You know, if you muscle your way past the gag reflex, all kinds of food possibilities open up.