#smoked salmon

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Newly smoked salmon, Lake Clark National Park & Preserve.Via

Newly smoked salmon, Lake Clark National Park & Preserve.
Via


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SKAI High TeaRaspberry Almond Macarons, Cocoa Bonbon, Matcha Chocolate Fudge Praline, Yuzu Butter TeSKAI High TeaRaspberry Almond Macarons, Cocoa Bonbon, Matcha Chocolate Fudge Praline, Yuzu Butter TeSKAI High TeaRaspberry Almond Macarons, Cocoa Bonbon, Matcha Chocolate Fudge Praline, Yuzu Butter TeSKAI High TeaRaspberry Almond Macarons, Cocoa Bonbon, Matcha Chocolate Fudge Praline, Yuzu Butter TeSKAI High TeaRaspberry Almond Macarons, Cocoa Bonbon, Matcha Chocolate Fudge Praline, Yuzu Butter TeSKAI High TeaRaspberry Almond Macarons, Cocoa Bonbon, Matcha Chocolate Fudge Praline, Yuzu Butter Te

SKAI High Tea

Raspberry Almond Macarons, Cocoa Bonbon, Matcha Chocolate Fudge Praline, Yuzu Butter Tea Cake, Coffee Choux Puff, Potato Sable, Pomelo Cheese Cake, Madagascar Vanilla Scones, Pumpkin Feta Cheese Quiche, Organic Egg Mayo Sandwiches and Smoked Salmon with Cream Cheese Sandwiches


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Smoked salmon salad, mushroom croissant and cotton candy coffee at Light CafeThis is a cute cafe wSmoked salmon salad, mushroom croissant and cotton candy coffee at Light CafeThis is a cute cafe wSmoked salmon salad, mushroom croissant and cotton candy coffee at Light CafeThis is a cute cafe w

Smoked salmon salad, mushroom croissant and cotton candy coffee at Light Cafe

This is a cute cafe with a really nice ambience for hanging out and having a casual dinner. The croissant was quite delicious. Buttery flavour with a great portion of mushrooms. I definitely would not recommend the salad though - not much in it and the salmon was much too salty.


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久しぶりにお外ランチ!今日はお仕事休みだったのでずっと気になっていた近所のレストランへふらりと。

夕方からはおしゃれなワインバーとして生牡蠣やワインもいただけるとのこと。次回は夜行こっと!

Had lunch at a cute restaurant/Bar in my neighborhood!

They serve breakfast/lunch in AM then become a wine bar at night. Can’t wait to go back for oysters and wine sometime soon!!

Salmon-MeLocation: Pacific NorthwestFor our smoked salmon plate, we are work Maine’s very own Duck TSalmon-MeLocation: Pacific NorthwestFor our smoked salmon plate, we are work Maine’s very own Duck TSalmon-MeLocation: Pacific NorthwestFor our smoked salmon plate, we are work Maine’s very own Duck TSalmon-MeLocation: Pacific NorthwestFor our smoked salmon plate, we are work Maine’s very own Duck TSalmon-MeLocation: Pacific NorthwestFor our smoked salmon plate, we are work Maine’s very own Duck TSalmon-MeLocation: Pacific NorthwestFor our smoked salmon plate, we are work Maine’s very own Duck TSalmon-MeLocation: Pacific NorthwestFor our smoked salmon plate, we are work Maine’s very own Duck TSalmon-MeLocation: Pacific NorthwestFor our smoked salmon plate, we are work Maine’s very own Duck TSalmon-MeLocation: Pacific NorthwestFor our smoked salmon plate, we are work Maine’s very own Duck TSalmon-MeLocation: Pacific NorthwestFor our smoked salmon plate, we are work Maine’s very own Duck T

Salmon-Me

Location: Pacific Northwest

For our smoked salmon plate, we are work Maine’s very own Duck Trap, but that doesn’t mean we didn’t head out West to suffer through endless taste tests first. We ate our way through Seattle’s Pike Place Market, or every small fish house along the coast! Pastrami style, honey glazed, salmon jerky and hot smoked, you name it, we ate it! 


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Day 2 cultivating my food baby in Boston:Saturday brunch at Mistral. I normally don’t like sDay 2 cultivating my food baby in Boston:Saturday brunch at Mistral. I normally don’t like sDay 2 cultivating my food baby in Boston:Saturday brunch at Mistral. I normally don’t like sDay 2 cultivating my food baby in Boston:Saturday brunch at Mistral. I normally don’t like sDay 2 cultivating my food baby in Boston:Saturday brunch at Mistral. I normally don’t like sDay 2 cultivating my food baby in Boston:Saturday brunch at Mistral. I normally don’t like sDay 2 cultivating my food baby in Boston:Saturday brunch at Mistral. I normally don’t like sDay 2 cultivating my food baby in Boston:Saturday brunch at Mistral. I normally don’t like s

Day 2 cultivating my food baby in Boston:

Saturday brunch at Mistral. I normally don’t like sweets for breakfast/brunch but I had to try their pancake. @cherrylet’s salmon benedict was perfect.


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