#top chef
romeo + juliet in dreamland… paige jimenez photographed by steven meiers, Los Angeles CA 2017.
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Chef Brooke Williamson
FollowBarry Upanishad for beautiful images of beautiful people who make delicious things.
Chef Brooke Williamson
FollowBarry Upanishad for beautiful images of beautiful people who make delicious things.
Chef Casey Thompson
FollowBarry Upanishad for beautiful images of beautiful people who make delicious things.
Gail Simmons
FollowBarry Upanishad for beautiful images of beautiful people who make delicious things.
Casey Thompson
FollowBarry Upanishad for beautiful images of beautiful people who make delicious things.
The judges may have liked Gregory’s homage, but no version can truly touch this classic. All hail Julia Child’s Coq au Vin.
(via in-my-mouth)
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Cheers to our favorite blogger of the month, topchefmoments! Be sure to check out the best moments of each episode on this fab blog.
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Wylie Dufresne on Science in the Kitchen and Its Impact on WD~50
“Cooking is a lot of things and one of the things we discovered was that cooking is a science. There’s certainly some biology. There’s certainly some physics. There’s an awful lot of chemistry at play all the time when you’re cooking… One of the main reasons I opened up WD~50 … was to create a space where I could continue my culinary education, where my staff could continue their culinary education, and where you as a diner, if you so choose, could continue your culinary education.”
Learn more from last week’s Guest Judge, the innovative Wylie Dufrense, and listen to him explain the importance of science in the kitchen.
