#eeeats

From Gastroposter Ivana Mandic, via Instagram:

Valentine’s din-din for 2

We don’t mean to be cheesy but… today is a pretty great day. #CheeseLoversDay

Pretty sure the term “happy as a clam” was invented after eating a big plate of Linguine alla Vongole. Mmm. 

(via do-not-touch-my-food)

Awww, shucks. 

Now that’s one way to butter us up. 

(via do-not-touch-my-food)

The judges may have liked Gregory’s homage, but no version can truly touch this classic. All hail Julia Child’s Coq au Vin. 

(via in-my-mouth)

Orange you glad the French came up with this sexy duck classic? The answer is oui. Always oui. 

(via guardians-of-the-food)

Just in case you needed a reason to snuggle up with one of these babies – it’s Hot Toddy Day. #AnotherRoundPlease

(via do-not-touch-my-food)

Give this college classic a little gourmet upgrade by adding a few fresh ingredients! 

We’ll stop the world and melt with you, Mr. Snowman. 

Crock it out.

Lox, stock, and a bowl full of smokin’ bagels. Happy #BagelDay!

How do you take your ant eggs?

Chocolate for dinner. 

*Your inner child rejoices*

Winter blues? Pho-getta ‘bout it.

The Toast of the Town. #MmmAvocado

(via food52)

Turn up the thermostat, ‘cause it’s about to get seriously chili up in here. 

(via do-not-touch-my-food)

It’s Peanut Butter Jelly Time! No baseball bat required to enjoy these amazing cupcake creations.