#winter food

LIVE

hthrrloooo:

I made stock out of the carcass of last night’s buttermilk-marinated roast chicken today, and it’s so rich and delicious that it begs for some pillowy chive-flecked dumplins made with chicken schmaltz.

Chocolate for dinner. *Your inner child rejoices*

Chocolate for dinner. 

*Your inner child rejoices*


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Winter blues? Pho-getta ‘bout it.

Winter blues? Pho-getta ‘bout it.


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Turn up the thermostat, ‘cause it’s about to get seriously chili up in here.  (via do-no

Turn up the thermostat, ‘cause it’s about to get seriously chili up in here. 

(via do-not-touch-my-food)


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