#food recipes
Cherry Thumbprint Cookies
CHERRY JAM
- 150g Whole cherries, approx. 1 cup
- 50g (¼ cup) Sugar
- 1 tsp Lemon juice
COOKIE
- 115g (½ cup) Unsalted butter, room temperature
- 60g (½ cup) Icing/powdered sugar
- 1 Egg yolk
- ½ tsp Vanilla extract
- 140g (¾ cup 2 tbsp) Plain flour
- 15g (2 tbsp) Cornstarch
INSTRUCTIONS
CHERRY JAM
- Finely chop cherries
- Combine cherries, sugar and lemon juice in a small saucepan
- Heat over medium heat for 8-10 minutes until thickened
- Cool
COOKIE
- Preheat the oven to 175C/350F
- Cream butter and icing sugar until light and fluffy
- Add egg yolk and vanilla extract, beat until well combined
- Mix in flourand cornstarch, stir until just combined
- Roll into 12 balls and create a heart shape in the centre of each ball using two thumbprints joined at the bottom
- Fill the thumbprint with cooled cherry jam
- Bake for 10-12 minutes, or until lightly golden brown
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Cake Batter Fudge
Ingredients
- ¾ cup white cake mix powder
- 1 14-oz can sweetened condensed milk
- 2 tbsp butter
- 2 cups white chocolate chips
- 1 ½ tsp vanilla extract
- ¼ cup colored sprinkles divided
Instructions
- Line a 7-8 inch square baking dish with aluminum foil or parchment paper. Set aside.
- Set a medium saucepan over medium heat. Add sweetened condensed milk, butter, white chocolate chips and stir until smooth.
- Add white cake mix and vanilla extract. Whisk slowly for a minute or two until it starts to bubble, and then remove from heat.
- Stir in half of the sprinkles, and spread the mixture evenly into the prepared pan.
- While still warm, add remaining sprinkles across the top and press them lightly into the surface.
- Refrigerate for 2 hours to firm up.
- Using a rigid spatula, loosen the fudge from the edge of the pan, cut pieces and lift out for serving. Enjoy!
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Warm Up the Holidays With Organic Gingerbread
Warm Up the Holidays With Organic Gingerbread
What is the secret ingredient in savory pastries, muffins and other baked goods? Buttermilk, which lends a rich, hearty flavor with fewer calories than whole milk or cream. Organic buttermilk, produced without using pesticides, synthetic hormones or antibiotics, is not only wonderful for baking, it is great as a base for soups and salad dressings or as a marinade. It also is often used to coat…
Baked Churros with Chocolate
http://kirbiecravings.com/2016/01/baked-churros-with-chocolate.html
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Easy Vegan Fudgy Brownie Recipe
Easy Vegan Fudgy Brownie Recipe
Homemade brownies are always a must, but this morning I made double chocolate vegan fudgy brownies & they’re amazing. The brownies have my favourite vegan chocolate, to make a rich, and delicious brownie, perfect with a cup of coffee.
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Winter wonderland snow angel cake. Complete with snowflakes, snowballs, icicles, and snow angels.
Holy blizzard this Christmas holiday season!
Recipe: http://www.1finecookie.com/2013/12/winter-wonderland-snow-cake-complete-snowflakes-snowballs-icicles-snow-angels-holy-blizzard/
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Food is a staple of Eid celebration. While you are juggling to figure out what to prepare for Eid, we are here to take that burden off your shoulders. Reminisce in the aromatic flavours of Eid and let all your guests go on licking their fingers for good!
This week’s special recipe for Eid for you is Awadhi Gosht Korma.
http://bit.ly/2JLQDme
Relish a delectable mutton preparation cooked in a traditional Lucknowi dum style.
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Hot & Sweet Apple Honey Mustard is the Star Here. Everything Else is Complimentary. Seared Apple Slices, Egg, Shaved Turkey & Cheddar on Marble Rye
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beer brined brisket smoked for 24hrs, smoked cheddar, horseradish, watercress, hop salted mozzarella, pickles in spent beer grain sourdough. With beer gravy + pickle juice sour cream dip
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Lamb burger with whipped goat cheese, arugula-spinach pesto, grilled red bell pepper and pickled red onion
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The Table- Table Mercato in Boston’s North End. Rosemary Focaccia, Chicken cutlet, Prosciutto, Mozz, Tomato, Arugula, Balsamic
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First time having/making a patty melt and it was life changing! Beef burger, caramelized vidalia onions, swiss cheese and a ‘secret sauce’ on sourdough
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Sorry about the plate presentation but I made a grilled Sockeye sandwich with chive cream cheese, arugula, spinach, tomato, onion, on Seattle sourdough. Caught the Sockeye myself.
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