#youtube

Happy Mothers Day!
This cake pop recipe is inspired by the cake pops offered at the Disneyland Resort. They are usually offered during valentines day but I thought these would also be cute for mothers day or fathers day or even if you want to gift edible flowers instead of real ones.
You can always use black candy melts and make them for Halloween :D

| Recipe |
6 oz Butter
2 Cups Sugar
3 Eggs
2 Cups Flour
¾ Cup Cocoa Powder
1 tsp Baking Soda
¾ tsp Baking Powder
½ tsp Salt
1 ½ Cup Milk
2 tsp Vanilla Extract

Bake at 350º for 30 minutes. I baked mine in a ¼ sheet pan.

• Chocolate Buttercream
6 oz Butter
4 Cups Powdered Sugar
½ Cup Unsweetened Cocoa Powder
Pinch Salt
1/3 Cup Heavy Cream // Milk
2 tsp Vanilla Extract

• Sour Belt candy
• Red and Green candy melts for decorating
• Lollipop sticks or paper straws

• This recipe made about 2 dozen 2 inch roses

I know, you probably thought about Christmas with this recipe.
We still have 233 days until then!
This recipe is great to enjoy year round or even for Mothers Day. Similar to the chocolate crinkle cookies, this adds a red color to it.

| Recipe |
1 1/3 Cups Flour
3 Tbsp Cocoa Powder
1 tsp Baking Powder
1 tsp Salt
4 oz Butter
2/3 Cup Sugar
2 Eggs
2 tsp Vanilla Extract
½ tsp Red Food Gel (may vary on brand you are using)
Powdered Sugar for rolling

Chill for 30 minutes
Bake at 350º for 10 - 12 minutes

We are celebrating six years on youtube!
I try recreating my first upload and I think it came out pretty cool. I’m sharing a different vanilla cake recipe (it’s my go to) in this video and I’m also using different food gels.
It’s a six layered pastel rainbow cake with a tricolor ombré frosting. I hope you enjoy the video.
Thank you for six years of support! ♡

First Upload • https://youtu.be/Mk1JrqCCJ3Q

| Recipe |
• Vanilla Cake
6 oz Butter
3 Eggs
2 ½ Cup Flour
2 ½ tsp Baking Powder
½ tsp Salt
1 ½ Cup Sugar
1 ½ tsp Vanilla Extract
1 ¼ Cup Milk

Bake at 350º for about 20 - 25 minutes

• Vanilla Buttercream
6 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Milk or Heavy Whipping Cream
2 teaspoons of Vanilla Extract (can be substituted with other flavors)
I used Americolor food gel to dye my batter and buttercream and a Wilton 2D tip for decorating the rosettes.

On the day before Christmas we made some gingerbread muffins! A perfect treat to enjoy on a cold winter morning.

| Recipe |
4 oz Butter
¾ Cup Molasses
2 2/3 Cups Flour
1 ½ tsp Baking Soda
¼ tsp Salt
1 ½ tsp Cinnamon
1 tsp Ginger
½ tsp Cloves
½ Cup Brown Sugar
1 Egg
½ Cup Sour Cream
½ Cup Milk

Bake at 425º for 5 minutes the at 350º for 15 minutes.
Baking time will vary on your oven, the tops will crack and the center will be clean when they are ready. Makes about 2 dozen.

On the 2nd day before Christmas my oven baked for me some chocolate chip cookie cupcakes with some edible chocolate chip cookie dough.
Feel free to get creative with these. You can just make the chocolate chip cupcake or the edible chocolate chip cookie dough.

| Recipes |
• Chocolate Chip Cupcake
2 ½ Cups Flour
1 Tbsp Baking Powder
1 tsp Baking Soda
½ tsp Salt
4 oz Butter
1 Cup Sugar
2 Eggs
1 Cup Milk
1 tbsp Vanilla Extract
1 ½ Cup Mini Chocolate Chips

Bake at 425º for 5 minutes then 375º for 13 - 15 minutes
Makes about 2 dozen

• Edible Cookie Dough
2 Cups Flour (Bake at 350º for 10 -12 minutes)
1 Cup butter
1 Cup Sugar
½ Cup Brown Sugar
½ tsp Salt
3 Tbsp Milk
½ tsp Vanilla Extract
Mini Chocolate Chips

For the 3rd day before Christmas we are making these cute little Debbie inspired cakes!
These came out so delicious and I highly recommend them if you love these cakes. These take just a couple steps but I promise you its worth it!

| Recipes |
• Vanilla Cake
6 oz Butter
3 Eggs
2 ½ Cups Flour
2 ½ tsp Baking Powder
½ tsp Salt
1 ½ Cups Sugar
1 ½ tsp Vanilla Extract
1 ¼ Cup Milk

Bake at 350º for 20 - 25 minutes.
Baking may vary on your oven, check with a toothpick or skewer.

• Filing
6 oz Shortening
2 - 3 Cups Powdered Sugar
1 tsp Clear Vanilla Extract
2 tsp Heavy Cream

• Glaze
4 oz Shortening
4 oz Candiquick (or similar)

On the 4th day before Christmas we are making these yummy cookies.
These double chocolate peppermint cookies so fun and easy to make.
It’s a chocolate peppermint cookie with chocolate chips, dipped in white chocolate and sprinkled with crushed peppermint candy.

| Recipe |
4 oz Butter
¾ Cup Sugar
1 Egg
¼ tsp Peppermint Extract
1 ¼ Cup Flour
1/3 Cup Cocoa Powder
¼ tsp Salt
½ tsp Baking Soda
¼ tsp Baking Powder

Chill for 10 minutes
Bake at 350º for 10 - 12 minutes

On the 5th day before Christmas my oven baked for me these Twice Upon a Cupcake from Walt Disney World!
There’s a few steps to this cupcake but cutting it open was so satisfying and worth the time.
A little cheat you can do is make two batches of vanilla cake batter, take 1 cup of the batter for the funfetti cones and a cup and a half for the red velvet, just add a ¼ cup of cocoa powder and red food dye.
You can also use the light bulb candies for decoration but I decided to pipe mine on so I dyed some frosting blue, yellow, red.

| Recipes |
• Vanilla Cake Batter
6 oz Butter
3 Eggs
2 ½ Cup Flour
2 ½ tsp Baking Powder
½ tsp Salt
1 ½ Cup Sugar
1 ½ tsp Vanilla Extract
1 ¼ Cup Milk

• Red Velvet
2 2/3 Cups Flour
2 Tbsp Cocoa Powder
1 tsp Baking Soda
½ tsp Salt
4 oz Butter
1 ½ Cup Sugar
2 Eggs
1 Cup Vegetable Oil
1 tsp Vinegar
2 tsp Vanilla Extract
1 Cup Buttermilk
1 tsp Red Food Gel

• Buttercream
8 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Heavy Cream
2 tsp Vanilla Extract

Bake at 350º baking times will vary on each component. 20 - 25 minutes for most.

On the 7th day before Christmas we didn’t bake, instead we are making these cute Santa hat Mickey treats!
These are so simple to make and can be customized. Use candy melts instead of sanding sugar or get creative with your own twist.

| Recipe |
3 Tbsp Butter
10 Mini Marshmallow Bag
6 Cups Rice Krispies
White Chocolate
Red and White Sanding Sugar
Large Marshmallows

On the 8th day before Christmas we are making these cheese puffs! They are so cute and it looks like a tree. You can always change it up and make it with bread instead of pate chow.

| Recipe |
1 Cup Water
4 oz Butter
1 Cup Flour
3 - 4 Eggs
1 ½ tsp Salt
1 ½ tsp Oregano
¼ Cup Parmesan Shredded

Preheat oven to 400º Bake at 425º for 30 minutes

On the 9th day before Christmas we are making these fluffy chocolate crinkle cookies! They are delicious and easy to make. :D

| Recipe |
1 Cup Flour
½ Cup Cocoa Powder
¼ tsp Salt
1 tsp Baking Powder
¾ Cup Sugar
¼ Cup Grapeseed Oil (or any neutral oil)
2 Eggs
1 tsp Vanilla Extract
1 Cup Powdered Sugar

Chill dough half an hour or an hour.
Bake 350º for 10 - 12 minutes Baking time may vary on your oven.

On the 10th day before Christmas my oven didn’t bake, instead we made some marshmallow wands!
These are inspired by the treats offered at the Disneyland resort during the holiday season.
These are so simple and fun to make and are delicious with the soft ganache. These are also best when chilled in the freezer for 5 - 10 minutes before enjoying them.

14 oz Bag Caramel Squares
11.5 oz Bag Milk Chocolate Chips
12 oz Bag Marshmallows
9 oz / 60 count Box Mini Candy Canes
6" Lollipop Sticks
¼ Cup Heavy Cream (for chocolate chips)

You can always just use chocolate melting wafers instead of the ganache, I don’t recommend candy melts due to that not being real chocolate.

On the 11th day before Christmas my oven baked for me, gingerbread man brownies!
These are so easy and a great alternative if you don’t like gingerbread cookies.

| Recipe |
4 oz Unsweetened Chocolate
4 oz Butter
2 Eggs
1 1/ 4 Cup Sugar
1 t Vanilla Extract
¼ t Salt
½ Cup Flour

Bake at 400 degrees for 25 - 40 minutes Depending on how gooey you like your brownies

Welcome to the ‘Twelve days of baked goods!’ On the 12th day before Christmas my oven baked for me, some Polvorones or snowball cookies.
These are very simple and fun to make!

| Recipe |
8 oz Butter
½ Cup Powdered Sugar
1 tsp Vanilla Extract
2 Cups Flour
¼ tsp Salt
¾ Cup Whole Pecans (ground/processed)
¼ tsp Cinnamon (optional)

Bake at 400º for 10 - 15 minutes
Baking time may vary depending on your oven. Makes 24 cookies

In celebration of the release of season four of Attack on Titan I have created this cross-stitch cake with the Wings of Freedom design from the Survey Corps.
This is also a collaboration with my good friend DangerDougYT!
I hope you enjoy the video and please make sure to visit my friends channel.

| DangerDougYT |
Attack on Titan Review: https://youtu.be/NDxRn-ap0Xs
YouTube Channel: https://www.youtube.com/dangerdougyt

| Recipes |
• Cake Batter
6 oz Butter
3 Eggs
2 ½ Cup Flour 
2 ½ tsp Baking Powder
½ tsp Salt
1 ½ Cup Sugar
1 ½ tsp Vanilla Extract
1 ¼ Cup Milk

Bake at 350º for 25 - 30 minutes or until golden brown. You can always check with a toothpick or skewer!

• Buttercream
6 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Milk or Heavy Whipping Cream
2 teaspoons Vanilla Extract

Hey There! Today we are going to be making a breakable brain and some chocolate covered strawberries (you could always make cake pops if you can’t find strawberries).
This is a super easy and cute DIY you can make to celebrate the spooky season and it’s also no bake, so no oven is involved.
Get creative and design this box however you want!

Things you’ll need:
Candy Melts - Pink, Orange, Black, White, Red
Candy of your choosing
Strawberries
Cake Box

Got some extra bananas and don’t want to just make banana bread?!
Make some banana doughnuts! These are quick, easy, and delicious!

| Recipe |
1 ¾ Cup Flour
2/3 Cup Sugar
1 tsp Baking Powder
¾ tsp Baking Soda
1 tsp Cinnamon
¼ tsp Nutmeg
2 tsp Vanilla Extract
1 Cup Mashed Bananas
2 Eggs
¼ Cup Vegetable Oil
¼ Cup Milk

Bake at 350º for about 12 minutes.
If making mini loafs they should bake for about 22 - 25 minutes. Baking time will vary on your oven.

My husband had asked me a million times to make him some jelly filled doughnuts so I thought why not share a recipe with you all!
These are deep fried and filled with raspberry jelly.
You can always fill them with another jelly or even some ganache or Nutella.

| Recipe |
4 - 4 ½ Cups Flour
½ tsp Salt
2 ½ tsp Yeast
1 Cup Milk
2 Tbsp Sugar
2 Eggs
2 Tbsp Melted Butter

- Deep fry in 350º oil