#cake pops
Meloetta mint chocolate chip “pop” stars ready for the stage!
From Relic Song to…Perish Song? ☠️ Definitely a dramatic way to end her performance.
Made some bite-sized Gible brownie truffles! Filled with fudgy brownie and chocolate ganache: the brownie bite that might just nibble you back!
Fluffy Swablu truffles filled with vanilla bean white chocolate ganache, dipped and decorated with white chocolate and candy melts ☁️☁️
Made a family of Sandshrew chocolate truffles It took a lot of trial and error to get the texture right, so it ended up being a rather oddball family.
The Kanto ones are made out of peanut butter white chocolate ganache, while the Alolan ones are butterfly pea and vanilla white chocolate ganache.
Made some strawberry Hoppip chocolates Gotta pluck them fast before they float away though, look at the little weed go
Some suspicious-looking tree cake pops! ✨
I brought these trees inside since they looked like they were shivering in the cold, and when I woke up the next day, they had…decorated themselves? Umm some better than others anyways. What a fun holiday surprise!
Rocky road Geodude chocolates, ready to rock ‘n rollout! ⚡
Chocolate ganache with bits of marshmallows and almonds inside, good thing they have sturdy too so that they’re good to the last 1HP
Chocolate peanut butter cake pops
Halloween cake pops
Another Disneyland Resort seasonal treat!
Today we are making chocolate cake pops and then decorating them to look like candy corn Mickey and Minnie.
| Recipes |
• Chocolate Cake
6 oz Butter
2 Cups Sugar
3 Eggs
2 Cups Flour
¾ Cups Cocoa
1 tsp Baking Soda
¾ tsp Baking Powder
½ tsp Salt
1 ½ Cups Milk
2 tsp Vanilla Extract
Bake at 350 degrees. Baking time will vary on pan size.
• Chocolate Buttercream
6 oz Butter
4 Cups Powdered Sugar
½ Cup Unsweetened Cocoa Powder
Pinch Salt
1/3 Cup Heavy Cream // Milk
2 tsp Vanilla Extract
• Vanilla Buttercream
6 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Milk or Heavy Whipping Cream
2 teaspoons of Vanilla Extract
