#8weekchallenge

Fluffy Pumpkin + Chia Muffins

 Coco-berry Yoghurt Smash - iqs

¼  Cup toasted coconut flakes

¾ Cup full fat, plain yoghurt

½ Cup frozen berries

Sprinkle ground cinnamon

Tbs chia seeds

Sweet Potato Truffle Balls

1 cup Sweet Potato Purée

3 tablespoons coconut oil, softened

2 tablespoons coconut milk (or cream)

1 tablespoon coconut flour

1 teaspoon granulated stevia, or 1-2 teaspoons rice malt syrup

Pinch salt

Handful shredded coconut

Combine all the ingredients except the shredded coconut, stirring well. Cover and refrigerate for at least 1 hour. Scoop out teaspoonfuls and roll into balls, then roll in coconut. Store in the fridge for a week.