#healthliving

LIVE
I believe every single person is worthy of successand absolute happiness I believe that if you want

I believe every single person is worthy of successand absolute happiness
I believe that if you want something you will do whatever it takes‼️
You will take a chance at finding a new life
So take a chance.
Lay on a beach
Make money helping others from the comfort of your phone
It’s February, I have 3 spots open for my training.
$200-500 a month would pay for a lot of groceries, fill up your car tank and easily pay for the phone you’re working on.
#freedom #februarygoals #dedication #helpingothers #groceries #gastank #training #socialmedia #success #happiness #togethernessishappiness #createyourfreedom #2018goals #healthliving #friendship #changeyourlife #mindsetiseverything


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Make-Me-Over Mojito Smoothie  1 cup coconut water 1 cup plain water Iuice of 2 limes 1 small ripe av

Make-Me-Over Mojito Smoothie

 1 cup coconut water

1 cup plain water

Iuice of 2 limes

1 small ripe avocado

Handful mint leaves

Small handful baby spinach leaves, optional

Pinch vanilla powder, optional

Pinch granulated stevia (omit during weeks 2-5)

1 teaspoon

Small handful ice cubes


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Super Simple Porridge ½ Cup rolled oats (not instant) 1 1/3 Cups Almond Milk or coconut milk Super Simple Porridge ½ Cup rolled oats (not instant) 1 1/3 Cups Almond Milk or coconut milk

Super Simple Porridge

½ Cup rolled oats (not instant)

1 1/3 Cups Almond Milk or coconut milk if you prefer)

¼ tsp cinnamon

Pinch salt

2 Tbs toasted coconut flakes

2 Tbs frozen berries, optional


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Making Coconut butter is supereasy!

All you need is a bag of unsweetened shredded coconut and a food processor. 

Stage 1.

Stage 2. 

Stage 3.

FINISHED!

Sweet Potato Truffle Balls 1 cup Sweet Potato Purée 3 tablespoons coconut oil, softened 2 tables

Sweet Potato Truffle Balls

1 cup Sweet Potato Purée

3 tablespoons coconut oil, softened

2 tablespoons coconut milk (or cream)

1 tablespoon coconut flour

1 teaspoon granulated stevia, or 1-2 teaspoons rice malt syrup

Pinch salt

Handful shredded coconut

Combine all the ingredients except the shredded coconut, stirring well. Cover and refrigerate for at least 1 hour. Scoop out teaspoonfuls and roll into balls, then roll in coconut. Store in the fridge for a week.


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