#alienation
The reason we feel alienated is because the society is infantile, trivial, and stupid. So the cost of sanity in this society is a certain level of alienation. I grapple with this because I’m a parent. And I think anybody who has children, you come to this realization, you know—what’ll it be? Alienated, cynical intellectual? Or slack-jawed, half-wit consumer of the horseshit being handed down from on high? There is not much choice in there, you see. And we all want our children to be well adjusted; unfortunately, there’s nothing to be well adjusted to!
— Terence McKenna
wildernessflavoredjellybean-dea:
America is absolutely disconnected to meat
I think I realized this when I had went to see my dad and stepmom one day and asked if I could place my hawk’s food. (A rabbit leg) in the freezer. My step mom was disgusted by the idea that a leg from an animal was in the freezer meanwhile an entire chicken was sitting in the fridge.
Your rotisserie chicken is an entire chicken.
Your pork chop is a hunk of pig.
Your rack of ribs are from a cow’s rib cage.
It’s like Americans view meat as colorful red and pink hued shapes that just exist and come into the world packaged.
You see so many people getting harassed or even having their content flagged for showing how to process or field dress meat when it’s at it’s freshest. Right after culling. For some reason this is considered “gore” by many folks when in reality it’s no more different from plucking a processed chicken after cull.
You also notice that Americans have an idea of what’s normal meat and what isn’t normal meat and there’s racist undertones that I’ve noticed in a lot of these comments left on foreign cooking videos
You have people that claim a video of a man in a different country preparing something like this is “eating a dog.” Meanwhile this is roasted goat.
You have people who’s only perception of an edible fish is in fillet or fish stick form and they call something like this nasty because “Eww there’s a head!” Yeah.. most animals have heads..
Some of ya’ll need to realize what your meat looks like prior to processing and that it’s prepared in different ways. We also need to erase the stigma behind non traditional meats.
Truly, genuinely, as an indigenous person I talk about this exact thing a LOT! Like, don’t get me wrong I get a bit squicked when dressing a chicken or gutting and cleaning a fish, lord knows I had really mixed feelings the first time I saw a deers throat slit (I thought it was cruel, until my elder asked me if I would have preferred to let it suffer instead)
The truth of the matter is that animals and humans are intertwined. We are food to one another, that’s the way of the world and I think people forget that when we champion for humane treatment of animals and when we rail against factory farming we need to remember that removing death is not the goal, removing undue suffering it.