#apples
Tell me about the time when we crushed our small
bodies against the back of the couch in the basement
and I held your ears with my small palms and whispered
small breaths into your soft drums. How it was dark
and all the cloth animals had been tossed
astray and the twine swing hooked
to the ceiling swung slow shadows.
How his car had been broken into—radio stolen, window
crushed with knuckles and she was mad and yelling
and we felt small.
Bought the car from an unshaven man,
once in prison, on impulse—how love can
unhinge us so. He would sell all the cloths on his back
to repay her. Rip them off me. Tear them off my back.
Off me. Off my back. This is what I remember.
Tell me you were there, my warm back crushed against the black
basement couch in the morning—so early, it was the night. I imagined us
then in the apple orchard on my birthday—
braches sinking in the morning sun, low enough
for us to reach our arms above our heads, shirts rising to our belly
buttons, grasp a leaning apple, squeeze it in our hands,
break the skin, juice on lips’ crease, dangled between rows of trees,
maze of branches, earth heavy, apples shadows leaning towards it.
Everything falls small in the morning light—it’s like being
someplace and knowing you are someplace else,
when you know you are dreaming, lights dimmed in the orchard,
fruit crushed in dirty morning moist like two kids crushed against
a couch—crushed between words too old to dangle
here.Tell me you were there.
Homemade caramel applin! ✨
An Applin a day keeps Nurse Joy away
Let’s fully go back to 2014年 shall we ?
Unas amigas se fueron de viaje a Haerbin, ahora, en full invierno. Y me pregunto cómo les estará yendo con el frío ?? ☃️❄
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#beijing #winter #apples #maybenot #latina #pantsu #china #wanderlust #portrait #sonyalpha #throwback #adventures #memories #chile #chilegram #instachile #efchile #harbin #haerbin #traveller #vlogger #youtuber #ice #icefestival (en 哈尔滨 [Hā'ěrbīn])
https://www.instagram.com/p/B7UHw_QlXC2/?igshid=9aq3y7e6mog4
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Vegan Apple And Chickpea Curry
Ingredients
- 1 medium onion
- 3 medium, tangy apples
- 1 tablespoon coconut oil
- 2 tablespoons yellow curry paste
- 250 ml/ 1 cup vegetable stock
- 250 ml/ 1 cup coconut milk
- 1 can (400 g/ 14 oz) chickpeas
- 1 tablespoon corn starch, optional
- salt and pepper
- coriander leaves
Instructions
- Finely chop the onion. Core the apples and cut them into slices, not too thinly.
- Heat the coconut oil. Cook the onions until translucent. Add the apples and curry paste and stir carefully to distribute the paste all over the pan. Cook for about 3-4 minutes, while stirring often and taking care not too burn the curry paste.
- Drain and rinse the chickpeas.
- Add the vegetable stock and the coconut milk to the pan. Stir very well, add the chickpeas and bring to a boil. Let cook slowly, uncovered for 5 to 10 minutes until the chickpeas are heated through and the apples are softer but not mushy.
- If your sauce is not thick enough, you can stir the corn starch with a little water until you get a paste. Whisk this paste in the boiling sauce and let cook for another minute. Adjust the taste with salt and pepper and sprinkle with chopped coriander leaves.
- Serve with rice.
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Mangez et buvez des pommes #normandie #pommesdenormandie #summer #summer2017 #apples #jusdepommes #larmoiredecamille #sweetlifeinnormandy #sweethome #instaday #iblaursen
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