Baba Ganoush. Smokey Charred Eggplant Dip. Today’s dish for 200 @fortunesociety . Like the cousin of Hummus, I gave Harlem one of my favorites variations and use of eggplant.
Charred eggplant is blended with EVOO, Garlic, lemon, cumin, sea salt, paprika, Greek yogurt, crushed red pepper and I like to add some fresh herbs like mint + grilled lemons.
For many it was their first time having this dish and I’m glad they enjoy it as much as I do. .
Well world, this is something I have wanted to do for a very long time and finally decided to actually set my mind to and get it done. I have a lot of work to go, but I think illustrating my recipes in addition to photographing them would be really fun and visually appealing.
I need to figure out a few things, such as - making my words clearer for you all to read, and having better resolution on the entire image since I’m using a crappy scanner in a little internet cafe down the street.
Suggestions, advice, criticism, and love are much needed at this time.